Pudding Cake Recipe
Overview:
Indulge in the rich flavors of this delectable Pudding Cake, a delightful dessert that’s both low in protein and healthy, perfect for those seeking a sweet treat in under 60 minutes. With a prep time of just 10 minutes and a total time of 50 minutes, this recipe serves 4 and promises a burst of sweetness in every bite.
Ingredients:
Here’s what you’ll need:
| Ingredients | Quantities |
|---|---|
| Sugar | 3/4 cup |
| Flour | 1 cup |
| Baking powder | 3 teaspoons |
| Salt | 2 teaspoons |
| Milk | 1/4 cup |
| Butter | 1/2 cup |
| Vanilla extract | 1/3 teaspoon |
| Sugar | 1 1/2 cups |
| Light brown sugar | 1/2 cup |
| Hot water | 1 1/2 cups |
Instructions:
Let’s dive into the steps to make this heavenly Pudding Cake:
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Preheat oven: Begin by preheating your oven to 350 degrees F.
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Mix dry ingredients: In a mixing bowl, combine 3/4 cup of sugar, flour, baking powder, cocoa powder, and salt. Stir until well blended.
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Add wet ingredients: Pour in the milk, melted butter, and vanilla extract into the dry mixture. Beat the ingredients together until you achieve a smooth consistency.
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Prepare pan: Grease an 8×8 or 9×9 inch baking pan to prevent sticking. Pour the batter evenly into the prepared pan.
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Prepare topping: In a separate small bowl, mix together 1/2 cup of sugar, light brown sugar, and cocoa powder. Sprinkle this mixture evenly over the batter in the pan.
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Add hot water: Carefully pour the hot water over the entire surface of the batter. This will create a luscious chocolate sauce as the cake bakes.
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Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
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Let it stand: Once baked, remove the cake from the oven and allow it to stand for 15 minutes to cool slightly.
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Serve: Serve the warm Pudding Cake slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch.
Nutritional Information:
- Calories: 849
- Fat Content: 18.1g
- Saturated Fat Content: 11.2g
- Cholesterol Content: 44.9mg
- Sodium Content: 487.4mg
- Carbohydrate Content: 173.9g
- Fiber Content: 4g
- Sugar Content: 142.3g
- Protein Content: 6.2g
Conclusion:
This Pudding Cake recipe is a delightful blend of moist cake and gooey pudding, perfect for satisfying your sweet cravings. Whether you’re serving it for a special occasion or simply treating yourself, this dessert is sure to impress. Enjoy the heavenly flavors and decadent textures of this irresistible treat!
