Amish Cup Cheese ‘ Spreading Cheese’
Description:
This “shmear kase” (smear cheese if translated literally) is an authentic Amish recipe cherished in many households, commonly served at Amish weddings, church dinners, and enjoyed year-round. This creamy spread is perfect atop bread or toast, and pairs wonderfully with jelly for a delightful treat. Get ready to savor the traditional flavors of Amish cuisine with this simple and delicious recipe!
Nutritional Information:
- Calories: 4054.5
- Fat: 303.4g
- Saturated Fat: 180g
- Cholesterol: 975.5mg
- Sodium: 16165.7mg
- Carbohydrates: 111.5g
- Sugar: 84.3g
- Protein: 224.7g
Cooking Times:
| Preparation | Cook | Total |
|---|---|---|
| 15 min | 10 min | 25 min |
Ingredients:
- 3 1/2 cups water
- 4 cups milk
- 2 1/2 teaspoons baking soda
- 5 cups American cheese, grated
Recipe Instructions:
1. Heat Milk and Water:
- In a saucepan, combine 3 1/2 cups of water and 4 cups of milk. Bring the mixture to a gentle boil over medium heat.
2. Mix with Cheese and Baking Soda:
- Once the milk and water are boiling, add 2 1/2 teaspoons of baking soda and 5 cups of grated American cheese to the saucepan. Stir continuously until the cheese is completely melted and the mixture is smooth.
3. Melt in Microwave or Oven:
- Transfer the mixture to a microwave-safe bowl or oven-safe dish. Heat it in the microwave or oven until the cheese is fully melted. Keep a close eye on it to prevent burning, stirring occasionally to ensure even melting.
4. Beat Until Smooth:
- Once the cheese is melted, remove it from the heat source and allow it to cool slightly. Then, using a hand mixer or whisk, beat the mixture until it becomes smooth and creamy in texture.
5. Serve and Enjoy:
- Your Amish Cup Cheese ‘Spreading Cheese’ is now ready to be enjoyed! Serve it warm or at room temperature alongside your favorite bread or toast. For an extra indulgence, top it with a dollop of jelly or jam.
Tips:
- For a quicker melting process, you can use a microwave on medium power, heating the mixture in 1-minute intervals and stirring in between until smooth.
- Store any leftovers in an airtight container in the refrigerator for up to one week. Simply reheat before serving for that freshly melted goodness.
Get ready to savor the rich, creamy goodness of this Amish delicacy. Whether you’re hosting a gathering or simply craving a tasty snack, this homemade spreading cheese is sure to impress with its irresistible flavor and simplicity! Enjoy every savory bite 😋!
