Crushed Red Potatoes with Garlic Recipe
Description: Indulge in the comforting embrace of Crushed Red Potatoes with Garlic, a delightful creation that’s easy to make and even easier to love. This recipe, crafted with care and expertise, promises a symphony of flavors that will tantalize your taste buds and leave you craving for more. Whether you’re a seasoned chef or a novice in the kitchen, this dish is perfect for you, promising a culinary adventure that’s both satisfying and enjoyable.
Recipe Category: Potato
Keywords: Vegetable, Canadian, Low Protein, Kid Friendly, Winter, < 30 Mins, Beginner Cook, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 371.4
- Fat Content: 23.4g
- Saturated Fat Content: 14.6g
- Cholesterol Content: 61mg
- Sodium Content: 177.6mg
- Carbohydrate Content: 37.1g
- Fiber Content: 3.9g
- Sugar Content: 2.3g
- Protein Content: 4.7g
Servings: 8
Cooking Times:
| Preparation | Cook | Total |
|---|---|---|
| 5 mins | 20 mins | 25 mins |
Ingredients:
- 4 red potatoes
- 1 stick of butter
- 8 cloves of garlic
Instructions:
-
Prepare the Potatoes:
- Begin by cutting the red potatoes into evenly sized chunks. This ensures uniform cooking and a consistent texture in the final dish.
-
Boil the Potatoes:
- Place the potato chunks in a pot of cold, salted water and bring it to a rolling boil over medium-high heat.
-
Simmer Until Tender:
- Once the water reaches a boil, reduce the heat to low and let the potatoes simmer gently until they are tender, typically for about 10-15 minutes.
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Drain and Dry:
- Drain the cooked potatoes well and return them to the empty pot. Keep the heat off but let the residual heat in the pot dry the potatoes slightly, shaking the pot occasionally to ensure even drying.
-
Season to Taste:
- Season the potatoes with salt and pepper to taste, ensuring each bite is perfectly seasoned and flavorful.
-
Crush the Potatoes:
- Using a potato masher, gently crush the potatoes. Aim for a rustic texture, leaving some chunks intact for added texture and visual appeal.
-
Prepare the Garlic Butter:
- In a skillet set over low heat, melt the stick of butter until it’s just starting to sizzle.
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Sauté the Garlic:
- Add the cloves of garlic to the melted butter and sauté them until they turn golden brown and fragrant, which should take about 5 minutes. Be careful not to burn them as they can become bitter.
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Remove and Reserve Garlic:
- Once the garlic is golden and aromatic, remove it from the skillet and set it aside. This golden garlic will be used to garnish the dish later, adding a burst of flavor and visual appeal.
-
Combine Butter and Potatoes:
- Pour the melted garlic butter over the crushed potatoes, gently combining them to ensure each potato chunk is coated in the delicious buttery goodness.
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Serve:
- Transfer the crushed red potatoes with garlic to a buttered serving dish, piling them high and garnishing with the reserved golden garlic cloves for a stunning presentation.
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Enjoy!
- Your Crushed Red Potatoes with Garlic are now ready to be served and savored. Whether as a side dish or a standalone treat, these potatoes are sure to be a hit at any mealtime gathering, bringing warmth and flavor to the table with every bite.
Unlock the full potential of this recipe and treat yourself to a culinary experience that’s both delightful and satisfying. With its simple yet irresistible combination of flavors and textures, Crushed Red Potatoes with Garlic is destined to become a beloved favorite in your recipe repertoire. So roll up your sleeves, gather your ingredients, and let the magic unfold in your kitchen tonight! 🥔✨
