Golden Turkey Turnovers: Easy Freezer-Friendly Recipe

Recipe: American Turkey Turnovers 🦃

Prep Time: 25 minutes
Cook Time: 1 hour
Total Time: 1 hour 25 minutes
Servings: 12 turkey turnovers

Description:

Prepare these delightful American Turkey Turnovers in advance, ideal for busy days or as a freezer-friendly option. Originally sourced from “More Make Your Own Groceries,” this recipe is perfect for utilizing leftover Thanksgiving turkey. With a preparation time of just 25 minutes and a cooking time ranging from 15 to 60 minutes, these turnovers offer flexibility and convenience. Plus, they boast a delicious blend of flavors, making them a fantastic lunch or snack option.

Ingredients:

• 1/2 onion
• 1/2 cup celery
• 4 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon poultry seasoning
• 3-5 cups cooked chicken or turkey, diced
• 3 cups white flour
• 2 cups whole wheat pastry flour
• 1 teaspoon curry powder (optional)
• 1 teaspoon salt
• 1 cup vegetable shortening
• 3/4 cup ice water (approximately)

Instructions:

1. Prepare Filling:

   • In a skillet, sauté onion and celery in butter until tender.
   • Stir in diced chicken or turkey, salt, pepper, and poultry seasoning. Set aside.

2. Make Dough:

   • In a mixing bowl, sift together white flour, whole wheat pastry flour, curry powder (if using), and salt.
   • Add vegetable shortening and cut into the flour mixture until it resembles coarse meal.
   • Sprinkle in 1/4 cup of ice water and toss with a fork to combine.
   • Quickly press the dough into a ball. If needed, use reserved water to dampen any remaining flour and incorporate it into the dough.

3. Shape Turnovers:

   • Roll out the dough on a floured surface to 1/8 inch thickness.
   • Cut into twelve 6-inch rounds, or alternatively, divide the dough into twelve balls and roll each into a 6-inch round.
   • Spoon about 2 heaping tablespoons of the prepared filling onto half of each dough round.
   • Brush the edges of the dough with warm water.
   • Fold the dough over the filling to create a turnover.
   • Use a fork to seal the edges and prick the top of each turnover.

4. Freeze and Store:

   • Place the assembled turnovers on a baking sheet.
   • Cover loosely with wax paper and freeze overnight.
   • Once frozen, package the turnovers in foil or freezer bags, labeling them as necessary.

5. Cook Turnovers:

   • Preheat the oven to 425°F (220°C).
   • Arrange desired number of turnovers on a baking sheet.
   • Bake for 15 to 60 minutes, or until the edges are golden brown.
   • Cooking time may vary depending on your oven; monitor closely for desired doneness.

6. Serve and Enjoy:

   • Once cooked, remove the turnovers from the oven and let them cool slightly.
   • Serve warm as a tasty snack or light meal.
   • Enjoy the savory flavors of these American Turkey Turnovers!

Nutritional Information (Per Serving):

• Calories: 296.3
• Total Fat: 18.7g
• Saturated Fat: 6.7g
• Cholesterol: 38.8mg
• Sodium: 527.4mg
• Carbohydrates: 18.5g
• Fiber: 0.8g
• Sugar: 0.6g
• Protein: 13.2g

These American Turkey Turnovers are a delicious way to enjoy leftover turkey in a convenient and satisfying meal or snack. Whether you’re planning for a busy weeknight or stocking your freezer for future enjoyment, this recipe offers both versatility and flavor. Try it out and savor the homemade goodness!