The Best Peanut Butter Cookies In The World! π₯πͺ
Overview:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
- Total Time: 30 minutes
- Servings: 24-36 cookies
- Calories per Serving: 143.1 kcal
- Rating: 4.5 stars based on 54 reviews
Description:
These peanut butter cookies aren’t just any ordinary cookies; they’re a delightful concoction of buttery, nutty goodness that will have you reaching for seconds (and maybe even thirds). Inspired by a treasured recipe from the wife of a dear coworker, these cookies have earned the title of “The Best Peanut Butter Cookies In The World!” And let me tell you, they live up to every bit of that name.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 3/4 cup creamy peanut butter
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Granulated sugar (for rolling)
Instructions:
| Step | Description |
|---|---|
| 1 | In a larger bowl, beat together the unsalted butter, light brown sugar, and creamy peanut butter until the mixture is smooth and well blended. |
| 2 | Add the egg and vanilla extract to the mixture, and beat until everything is well incorporated. |
| 3 | In a separate bowl, stir together the all-purpose flour, baking powder, baking soda, and salt until evenly combined. |
| 4 | Gradually add the dry ingredients to the peanut butter mixture, beating continuously until everything is thoroughly blended. |
| 5 | Preheat your oven to 350Β°F (175Β°C). |
| 6 | Shape the dough into balls approximately 1-1/4 inches in diameter. Roll each ball in granulated sugar until coated. |
| 7 | Place the coated dough balls on an ungreased cookie sheet, spacing them apart to allow for spreading during baking. |
| 8 | Using the tines of a fork, gently flatten each dough ball in a crisscross pattern. |
| 9 | Bake the cookies in the preheated oven for 9 to 10 minutes, or until they are light golden brown and set. |
| 10 | Remove the cookies from the oven and allow them to cool slightly on the cookie sheet before transferring them to a wire rack to cool completely. |
| 11 | Once cooled, indulge in the irresistible goodness of these peanut butter cookies! |
Tips:
- For the best results, use real butter and a quality creamy peanut butter like Jif.
- Be careful not to overcook the cookies; they should be light brown and just set when done.
- Consider using air cookie sheets for baking to ensure even browning and a perfect texture.
Conclusion:
With their golden-brown exteriors, irresistibly soft centers, and that unmistakable peanut butter flavor, these cookies are sure to become a favorite in your household. Whether you’re a die-hard peanut butter aficionado or simply looking for a delicious treat to satisfy your sweet tooth, “The Best Peanut Butter Cookies In The World!” recipe is guaranteed to delight your taste buds with every bite. So go ahead, whip up a batch today and experience cookie perfection like never before! πͺπ₯
