Spaghetti Sauce with Meat and Chorizo
Cook Time: 1 hour 30 minutes
Prep Time: 20 minutes
Total Time: 1 hour 50 minutes
Servings: 6
Description:
Indulge in the tantalizing flavors of this hearty spaghetti sauce with meat and chorizo, a dish packed with savory goodness and a hint of spice, perfect for a cozy family dinner or a gathering with friends.
Ingredients:
- 2 onions
- 1 garlic bulb
- 1 chorizo sausage
- 1 pound ground beef
- 450 ml white wine
- 1/4 cup tomato paste
- 1 can (about 450g) chopped tomatoes
- 1 cup water
- 2 tablespoons dried basil
- 3 tablespoons dried oregano
- 2 tablespoons mixed spice
- 1 cup fresh parsley
- Salt and pepper to taste
Instructions:
-
Prepare Ingredients:
- Peel and chop the onions.
- Peel and mince the garlic.
- Slice the chorizo sausage.
- Measure out the white wine, tomato paste, water, dried herbs, and fresh parsley.
-
Saute Aromatics:
- Heat olive oil in a large pan over medium heat.
- Add the chopped onions and cook for about 5 minutes until softened and translucent.
- Stir in the minced garlic and saute for another 5 minutes, being careful not to let it burn.
-
Cook Chorizo and Meat:
- Add the sliced chorizo to the pan and cook for a couple of minutes until the fat starts to render.
- Crumble the ground beef into the pan and brown it well, taking about 15 minutes to develop rich flavor, as recommended by Evelyn/Athens. Patience here pays off!
-
Deglaze and Add Flavors:
- Drain excess fat from the pan.
- Pour in the white wine and let it cook for a couple of minutes to deglaze the pan.
- Stir in the tomato paste and cook for a few more minutes to deepen the flavors.
-
Simmer the Sauce:
- Add the chopped tomatoes, water, dried basil, dried oregano, mixed spice, and celery salt to the pan.
- Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for about 2 hours, stirring occasionally. Ensure that the sauce doesn’t stick to the bottom of the pan and that it maintains the desired consistency.
-
Finish and Serve:
- Just before serving, stir in the fresh parsley to add a burst of color and freshness to the sauce.
- Season with salt and pepper to taste.
- Serve the rich and aromatic spaghetti sauce over your favorite pasta, garnished with a sprinkle of grated Parmesan cheese and a few leaves of fresh basil for an extra touch of flavor.
Nutritional Information (Per Serving):
- Calories: 327.6
- Fat: 20.2g
- Saturated Fat: 6.5g
- Cholesterol: 59.8mg
- Sodium: 514.3mg
- Carbohydrates: 16.9g
- Fiber: 4.2g
- Sugar: 9.9g
- Protein: 19.8g
Recipe Notes:
- This spaghetti sauce can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat gently on the stove before serving.
- Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers or mushrooms, for extra texture and flavor.
- For a spicier kick, use hot Italian sausage instead of chorizo, or add a pinch of crushed red pepper flakes to the sauce.
- Serve this sauce alongside garlic bread and a crisp green salad for a complete and satisfying meal that will please everyone at the table.
So gather your ingredients, roll up your sleeves, and let the aromas of this tantalizing spaghetti sauce fill your kitchen with warmth and comfort. It’s time to elevate your pasta game and delight your taste buds with every delicious bite! 🍝🔥
