Salmon & Spinach Quiche 🥧
Description:
A delightful twist on the classic quiche recipe, tailored to accommodate various food allergies. This rendition features lox pieces, ensuring a firm texture that holds up beautifully in the dish. Versatile and convenient, it can be enjoyed either hot or cold, making it an ideal option for brunch or any mealtime gathering. Prepare it ahead of time and savor its comforting flavors whenever the craving strikes!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 8
- Calories per Serving: 175.7
Ingredients:
- 1 pie shell (prepared according to instructions, if required)
- 4-6 ounces lox (smoked salmon), diced
- 1 cup 1% low-fat milk
- 4 eggs
- 1/2 cup frozen spinach
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 green onion, finely chopped
- 1 tablespoon chives, chopped
- 1 cup cheese, shredded (divided)
Instructions:
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Prepare Pie Shell: If using a store-bought pie shell, follow the instructions provided on the package. Alternatively, prepare a homemade pie shell and set aside.
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Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your quiche is assembled.
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Layer Lox: Sprinkle the diced lox evenly across the bottom of the prepared pie shell, creating a flavorful base for your quiche.
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Prepare Egg Mixture: In a mixing bowl, beat the eggs. Gradually pour in the milk while continuing to beat until well combined.
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Add Ingredients: To the egg mixture, add the frozen spinach, minced garlic, Dijon mustard, dried oregano, black pepper, nutmeg, chopped green onion, chives, and half of the shredded cheese. Stir everything together until evenly incorporated.
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Assemble Quiche: Carefully pour the prepared egg mixture into the pie crust, covering the layer of lox. Ensure the filling is evenly distributed.
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Top with Cheese: Sprinkle the remaining shredded cheese over the top of the quiche, adding a deliciously gooey layer that will melt and meld with the other ingredients as it bakes.
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Bake: Place the quiche in the preheated oven and bake for 45-55 minutes, or until the quiche is completely firm and the top is golden brown. Keep in mind that cooking times may vary depending on your oven, so keep an eye on it to prevent overcooking.
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Check for Doneness: To ensure the quiche is fully cooked, gently shake the pan. If the center of the quiche is set and doesn’t jiggle, it’s ready to be removed from the oven.
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Cool and Serve: Once cooked, remove the quiche from the oven and allow it to cool for 10-15 minutes before slicing. This brief resting period allows the flavors to meld together and ensures easier slicing.
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Enjoy: Slice the quiche into wedges and serve warm. Alternatively, refrigerate any leftovers and enjoy them cold for a delightful snack or meal on the go.
Whether you’re hosting a brunch gathering or simply craving a comforting meal, this Salmon & Spinach Quiche is sure to impress with its flavorful combination of ingredients and effortless preparation. Give it a try and savor the wholesome goodness in every bite!
