Exotic Banana Bliss: Homemade Tropical Ketchup Recipe 🍌🌶️

Banana Ketchup

Description:
Indulge in the exotic flavors of this homemade Banana Ketchup, a delightful concoction that adds a tropical twist to your culinary creations. Bursting with the sweetness of ripe bananas and the tanginess of vinegar, this sauce is a perfect accompaniment to a wide array of dishes, from savory snacks to hearty meals. Follow this easy recipe to whip up a batch of this flavorful condiment and elevate your dining experience to new heights!

Recipe Category: Sauces

Keywords: Grains, Fruit, Vegetable, European, Low Protein, Low Cholesterol, Healthy, Kid Friendly, Potluck, Spicy, Weeknight, For Large Groups, Refrigerator, Stove Top, < 4 Hours, Inexpensive

Nutritional Information (per serving):

• Calories: 32.1
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 91.6mg
• Carbohydrate Content: 7.6g
• Fiber Content: 0.5g
• Sugar Content: 5g
• Protein Content: 0.3g

Servings: 48
Yield: 3 cups, approximately

Ingredients:

Instructions:

1. Prepare the Base:

   • In the container of a food processor, combine the sultanas, onions, garlic, tomato paste, and 1/3 cup of cider vinegar.
   • Process the mixture until smooth, ensuring all ingredients are well incorporated.
   • Transfer the mixture to a large, heavy saucepan, ready for the next step.

2. Blend the Bananas:

   • Add the ripe banana chunks and another 1/3 cup of cider vinegar to the food processor container.
   • Process until smooth, creating a silky banana puree.
   • Transfer the banana mixture to the saucepan with the previously prepared base.

3. Combine and Simmer:

   • To the saucepan, add the remaining 2/3 cup of cider vinegar, 3 cups of water, dark brown sugar, salt, and cayenne pepper.
   • Stir well to combine all ingredients thoroughly.
   • Bring the mixture to a gentle boil over medium-high heat, stirring frequently to prevent sticking.

4. Reduce Heat and Cook:

   • Once boiling, reduce the heat to low to maintain a gentle simmer.
   • Allow the ketchup to cook uncovered for approximately 1¼ hours, stirring occasionally to prevent scorching.
   • If the ketchup begins to stick to the bottom of the pan, add some of the remaining water, up to 1 cup, to maintain a smooth consistency.

5. Add Flavorings:

   • Incorporate the light corn syrup, ground allspice, ground cinnamon, nutmeg, black pepper, and whole cloves into the ketchup mixture.
   • Stir well to distribute the flavors evenly throughout the ketchup.

6. Thicken and Finish:

   • Continue to cook the ketchup over medium-low heat, stirring frequently, for an additional 15 minutes or until it reaches the desired thickness.
   • To test for readiness, check if the ketchup coats the back of a metal spoon.

7. Infuse with Rum:

   • Stir in the dark rum, adding a delightful depth of flavor to the ketchup.
   • Allow the ketchup to simmer for a few more minutes to meld the flavors together.

8. Strain and Cool:

   • Remove the ketchup from the heat and let it cool for a few minutes.
   • Using a fine sieve, strain the ketchup to remove any solids, pressing down firmly to extract all the liquid.
   • Allow the strained ketchup to cool to room temperature before proceeding.

9. Storage:

   • Transfer the cooled ketchup into clean, airtight containers.
   • Store the banana ketchup covered in the refrigerator, where it will keep well for up to 1 month.

Serving Suggestions:

• Serve this tantalizing Banana Ketchup alongside your favorite snacks, such as french fries, chicken nuggets, or spring rolls, for a burst of tropical flavor.
• Use it as a dipping sauce or condiment for grilled meats, seafood, or roasted vegetables to elevate your dishes to gourmet status.
• Get creative and incorporate this unique ketchup into marinades, dressings, or glazes for a delightful twist on classic recipes.
• Share the joy of homemade Banana Ketchup with friends and family at potlucks, barbecues, or picnics, and watch as it becomes the star of the show!

Prepare to embark on a culinary adventure with this delectable Banana Ketchup recipe, guaranteed to tantalize your taste buds and leave you craving more. Enjoy the sweet and spicy flavors of the tropics in every savory spoonful, and savor the satisfaction of creating something truly special in your own kitchen. Embrace the versatility of this exotic condiment and let your imagination run wild as you explore new ways to incorporate it into your favorite dishes. With its irresistible taste and homemade charm, Banana Ketchup is sure to become a staple in your pantry and a favorite among family and friends. So go ahead, whip up a batch today and experience the magic of homemade goodness! 🍌🌶️