Roast Beef with Mushroom & Onions Recipe 🥩🍄
Overview:
Name: Roast Beef with Mushroom & Onions
Cook Time: 1 hour 30 minutes
Prep Time: 10 minutes
Total Time: 1 hour 40 minutes
Description: My family raved over this hearty, simple to prepare recipe, which is a “morphed” version of Oven Roast Beef.
Recipe Category: Roast Beef
Keywords: Meat, < 4 Hours
Ingredients:
- 1 1/2 pounds sirloin tip roast
- 1/2 cup red wine
- 1 can (10 3/4 ounces) cream of mushroom soup
- 1/2 pound whole mushrooms
- 2 cups pearl onions
- 1 packet dry onion soup mix
Nutritional Information (per serving):
- Calories: 477.8
- Fat: 29.1g
- Saturated Fat: 10.8g
- Cholesterol: 112.3mg
- Sodium: 593.5mg
- Carbohydrates: 11.5g
- Fiber: 1g
- Sugar: 3.8g
- Protein: 35.7g
Instructions:
1. Preheat Oven:
- Preheat your oven to 325°F (163°C).
2. Prepare Ingredients:
- Remove the stems from the mushrooms.
- Peel the outer layer from the pearl onions.
3. Prepare Roast:
- Rub the sirloin tip roast with the dry onion soup mix, ensuring it’s evenly coated.
4. Assemble:
- Place the seasoned roast in a covered roasting pan.
- Add the cream of mushroom soup, red wine, whole mushrooms, and pearl onions to the pan.
5. Roast:
- Cover the roasting pan and bake in the preheated oven for 1 hour and 30 minutes.
6. Serve:
- Once cooked, serve the roast beef with mushrooms and onions over your choice of egg noodles or mashed potatoes.
Nutritional Tips:
- This dish is a good source of protein, providing approximately 35.7 grams per serving.
- To reduce sodium content, you can opt for low-sodium cream of mushroom soup or prepare a homemade alternative.
- For a healthier option, trim excess fat from the sirloin tip roast before cooking.
- Adding a variety of vegetables like carrots or bell peppers can increase the fiber content of the dish.
Serving Suggestions:
- Garnish with freshly chopped parsley or thyme for a burst of flavor.
- Accompany with a side of steamed green beans or roasted root vegetables for a balanced meal.
- Pair with a glass of full-bodied red wine, such as Cabernet Sauvignon or Merlot, to complement the richness of the roast beef.
Enjoy Your Hearty Meal! 🍽️👨👩👧👦
Whether it’s a cozy family dinner or a special occasion, this Roast Beef with Mushroom & Onions recipe is sure to impress with its tender, flavorful meat and savory mushroom and onion gravy. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with this comforting dish!
