Palestinian Lentils and Rice With Crispy Onions Recipe
Description:
This Palestinian Lentils and Rice With Crispy Onions recipe is a culinary delight that promises a burst of exotic flavors and aromas. It’s a hearty and wholesome dish that brings together the earthiness of lentils, the nuttiness of rice, and the irresistible crispiness of onions. With a hint of cumin and a dash of seasoning, every bite is a journey to the Middle East. Whether you’re craving a comforting lunch or a satisfying snack, this dish ticks all the boxes. Plus, it’s vegan-friendly, savory, and budget-friendly, making it perfect for any occasion.
Nutritional Information:
- Calories: 603.2
- Fat Content: 27.9g
- Saturated Fat Content: 3.9g
- Cholesterol Content: 0mg
- Sodium Content: 1172.5mg
- Carbohydrate Content: 72g
- Fiber Content: 16.9g
- Sugar Content: 3.3g
- Protein Content: 16.2g
Recipe Details:
- Servings: 4
- Preparation Time: 3 hours (includes soaking time)
- Cooking Time: 45 minutes
- Total Time: 3 hours 45 minutes
- Recipe Category: One Dish Meal
- Keywords: Lunch/Snacks, Rice, Lentil, Beans, Vegan, Savory, Stove Top, < 4 Hours, Inexpensive
Ingredients:
- 1 cup dried lentils
- 1 cup olive oil
- 1/2 cup onions
- 2 teaspoons cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
Recipe Instructions:
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Soak Lentils: Begin by soaking the dried lentils in water for 3 hours. This helps to soften them and reduce the cooking time. After soaking, drain the lentils and set them aside.
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Soak Rice: Similarly, soak the rice in water for 30 minutes. This step ensures that the rice cooks evenly and absorbs the flavors of the dish. After soaking, drain the rice and set it aside.
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Saute Onions: In a large skillet, heat the olive oil over medium heat. Add the onions and sauté them for about 15 minutes, or until they turn golden brown and crispy. Stir occasionally to prevent burning.
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Drain Onions: Once the onions are crispy and browned to perfection, remove them from the skillet and transfer them to a plate lined with paper towels. This helps to absorb any excess oil and ensures that the onions remain crispy.
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Sauté Lentils and Rice: In the same skillet with the remaining oil, add the soaked lentils and rice. Sauté them quickly, allowing them to soak up the flavors of the browned onions and oil. Add the cumin, salt, and black pepper for seasoning.
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Add Water: Pour 3 cups of water into the skillet, stirring gently to combine all the ingredients. Bring the mixture to a boil over medium-high heat.
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Simmer: Once the mixture comes to a boil, reduce the heat to low. Cover the skillet tightly with a lid to trap the steam and flavors inside. Let it simmer for about 20 to 25 minutes, or until the lentils and rice are tender and fully cooked.
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Serve: Once cooked, fluff up the rice and lentils with a fork to ensure a light and fluffy texture. Transfer the mixture to a serving dish and top it generously with the crispy browned onions. The onions add a delightful crunch and depth of flavor to the dish.
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Enjoy: Serve the Palestinian Lentils and Rice With Crispy Onions hot, garnished with fresh herbs if desired. Pair it with a side salad or your favorite bread for a complete meal. Enjoy the exotic flavors and comforting textures of this Middle Eastern-inspired dish!
Recipe Tips:
- For extra flavor, try adding a squeeze of lemon juice or a sprinkle of fresh herbs like parsley or cilantro before serving.
- Feel free to customize the seasoning according to your taste preferences. You can add more cumin for a stronger aroma or adjust the salt and pepper to suit your palate.
- To make this dish gluten-free, ensure that the spices and other ingredients are certified gluten-free.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving for a quick and delicious meal.
- Experiment with different types of lentils and rice for varied textures and flavors. Brown lentils and basmati rice are great options to try.
Conclusion:
Indulge in the rich flavors and satisfying textures of this Palestinian Lentils and Rice With Crispy Onions recipe. Whether you’re a fan of Middle Eastern cuisine or simply looking for a hearty and nutritious meal, this dish is sure to impress. With its simple preparation and exotic flavors, it’s perfect for busy weeknights or leisurely weekends alike. Soak in the aromatic spices, savor the crispy onions, and enjoy every spoonful of this delightful culinary creation!
