Tantalizing Tamarind Glazed Salmon: A Flavorful Delight!

Sure, let’s dive into the savory world of Tamarind Glazed Salmon! 🐟 This recipe is a delightful combination of tangy tamarind, sweet brown sugar, smoky chipotle chiles, and succulent salmon fillets, all coming together to create a dish that’s bursting with flavor. With just a few simple steps, you’ll have a restaurant-quality meal ready to impress your family and friends in no time! 🍽️

Tamarind Glazed Salmon

Recipe Information:

• Name: Tamarind Glazed Salmon
• Total Time: 18 minutes
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
• Recipe Category: Kosher
• Keywords: Broil/Grill, < 30 Mins, Oven, Small Appliance
• Servings: 4

Nutrition Facts (Per Serving):

• Calories: 480.4
• Fat Content: 11.1g
• Saturated Fat Content: 1.8g
• Cholesterol Content: 165.4mg
• Sodium Content: 226.1mg
• Carbohydrate Content: 28.6g
• Fiber Content: 1.1g
• Sugar Content: 27.1g
• Protein Content: 64.2g

Ingredients:

• 4 salmon fillets
• Olive oil
• 1 tomato
• 1/2 cup tamarind paste
• 1/3 cup brown sugar
• 3 chipotle chiles in adobo
• 2 tablespoons sherry wine vinegar
• 1 garlic clove

Instructions:

1. Prepare the Tamarind Glaze:

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   • In a blender, combine the tomato, tamarind paste, brown sugar, chipotle chiles, sherry wine vinegar, and garlic clove.
   • Blend until smooth to create the delicious tamarind glaze.

2. Preheat the Broiler:

   • Preheat your broiler to ensure it’s nice and hot when it’s time to cook the salmon.

3. Prepare the Salmon:

   • Line a broiler pan with aluminum foil for easy cleanup.
   • Brush each salmon fillet lightly with olive oil, ensuring they’re evenly coated.

4. Glaze the Salmon:

   • Brush the salmon fillets generously with the prepared tamarind glaze, ensuring each fillet is coated with the flavorful mixture.

5. Season:

   • Season the glazed salmon fillets with salt and pepper to taste, enhancing the flavors even further.

6. Broil the Salmon:

   • Place the glazed and seasoned salmon fillets under the preheated broiler.
   • Broil for 6-8 minutes, or until the salmon is cooked to your desired level of doneness, remembering to baste with more glaze halfway through the cooking time.

7. Serve:

   • Once cooked, transfer the tamarind glazed salmon fillets to a serving platter.
   • Serve any remaining tamarind glaze alongside the salmon as a delicious dipping sauce.

8. Enjoy!

   • Now, all that’s left to do is dig in and enjoy the exquisite flavors of your homemade Tamarind Glazed Salmon! Serve it with your favorite side dishes for a complete and satisfying meal.

This recipe is perfect for busy weeknights when you’re craving something flavorful and nutritious. It’s also a great option for entertaining guests, as it’s sure to impress even the most discerning palates. So why wait? Try this Tamarind Glazed Salmon recipe today and treat yourself to a culinary adventure you won’t soon forget! 🌟