Mom Mackey’s Fruitcake Recipe
Overview:
- Name: Mom Mackey’s Fruitcake
- Category: Fruit
- Keywords: Christmas, Weeknight, For Large Groups, < 4 Hours, Easy
- Servings: 24
- Yield: 4 large loaves
- Total Time: 1 hour 35 minutes
- Prep Time: 40 minutes
- Cook Time: 55 minutes
- Calories (per serving): 312.2
- Nutritional Information (per serving):
- Fat: 11.3g
- Saturated Fat: 1.7g
- Cholesterol: 20.2mg
- Sodium: 467.7mg
- Carbohydrates: 49.2g
- Fiber: 1.9g
- Sugar: 25.5g
- Protein: 5.9g
- Fat: 11.3g
Ingredients:
- 5 cups all-purpose flour
- 2 cups sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 6 eggs
- 2 cups walnuts
- 2 cups raisins
- 2 1/2 teaspoons nutmeg
- 2 teaspoons cinnamon
Instructions:
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Preheat Oven:
- Preheat your oven to 350 degrees Fahrenheit.
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Mix Ingredients:
- In a large mixing bowl, combine all the ingredients together. Ensure they are well mixed for a uniform consistency.
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Prepare Loaf Pans:
- Grease or line four large loaf pans to prevent sticking.
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Pour Batter:
- Divide the batter equally among the prepared loaf pans, ensuring an even distribution.
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Bake:
- Place the filled loaf pans in the preheated oven.
- Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and Serve:
- Once baked, remove the fruitcakes from the oven and allow them to cool in the pans for a few minutes.
- Then, transfer them to a wire rack to cool completely.
- These fruitcakes can be enjoyed warm from the oven or saved for special occasions, such as holidays.
Enjoy your Mom Mackey’s Fruitcake!
This cherished recipe, passed down through generations, is perfect for sharing with loved ones during festive gatherings or as a delightful treat any time of the year. Its rich flavor and moist texture are sure to make it a favorite among your family and friends. 🍰✨
