Homemade Chicken Noodle Soup
Overview:
Savor the comforting flavors of home with this homemade Chicken Noodle Soup recipe. Perfect for chilly evenings or whenever you need a warm, nourishing meal that’s sure to delight the whole family. With simple ingredients and easy steps, you can recreate the cozy goodness of Mom’s kitchen right in your own home. Let’s dive into the details and get cooking!
Recipe Details:
- Name: Chicken Noodle Soup 🍲
- Total Time: 1 hour 35 minutes
- Prep Time: 35 minutes
- Cook Time: 1 hour
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Fryer chicken |
| 1 | Onion |
| 1/2 | Carrot |
| 2 | Celery |
| 3 | Garlic cloves |
| 3 | Chicken bouillon cubes |
| 1 | Salt |
| 1/2 | Pepper |
| 8 cups | Water |
| 1/2 | Fresh mushrooms |
| 2 tbsp | Fresh parsley |
| Noodles |
Nutritional Information (Per Serving):
- Calories: 295
- Fat Content: 14.3g
- Saturated Fat: 4g
- Cholesterol: 96mg
- Sodium: 868mg
- Carbohydrates: 10.5g
- Fiber: 1.1g
- Sugar: 1.8g
- Protein: 29.5g
Instructions:
- Prepare Ingredients: Start by gathering all the ingredients listed above. Ensure the chicken is cleaned and the vegetables are chopped as directed.
- Combine Ingredients: In a large saucepan or Dutch oven, combine the fryer chicken, onion, carrot, celery, garlic cloves, chicken bouillon cubes, salt, pepper, and water.
- Bring to a Boil: Place the saucepan over medium-high heat and bring the mixture to a boil.
- Simmer: Once boiling, reduce the heat to low and let the soup simmer for one hour, stirring occasionally to ensure all the flavors meld together.
- Prepare Chicken: After an hour, carefully remove the chicken from the soup and allow it to cool slightly.
- Shred Chicken: Once cooled, remove the meat from the bones, discarding the skin and bones. Dice the chicken meat into small, bite-sized pieces.
- Return Chicken to Soup: Add the diced chicken back into the soup, ensuring it’s evenly distributed.
- Add Mushrooms and Parsley: Incorporate the fresh mushrooms and chopped parsley into the soup. Feel free to adjust the seasoning with additional salt and pepper if desired.
- Reheat Soup: Increase the heat to bring the soup back to a gentle boil.
- Cook Noodles: Stir in the noodles and cook over medium-high heat for approximately 20 minutes, or until the noodles are tender. Be sure to stir occasionally to prevent sticking.
- Serve: Once the noodles are cooked to your desired consistency, your homemade Chicken Noodle Soup is ready to serve!
- Enjoy: Ladle the piping hot soup into bowls, garnish with extra parsley if desired, and savor the comforting flavors of this classic dish with your loved ones.
Final Notes:
Indulge in the heartwarming goodness of this homemade Chicken Noodle Soup, reminiscent of cherished family meals and cozy kitchen aromas. Whether it’s a comforting dinner or a soothing remedy for cold days, this recipe is sure to become a staple in your kitchen repertoire. Share the love and warmth with each savory spoonful, and let the nourishing flavors bring joy to your table.
