Savory Sausage Stuffed Mushrooms: Quick Microwave Recipe 🍄

Stuffed Mushrooms Recipe 🍄🧀🌿

Introduction:

Indulge in the tantalizing flavors of these stuffed mushrooms, a recipe passed down from generation to generation. Bursting with savory goodness, these delectable treats are perfect for any occasion, whether it’s a quick snack or a delightful lunch. Plus, with a microwave-friendly cooking method, you can whip up a batch in no time! Let’s dive into the recipe and unlock the secrets of these mouthwatering stuffed mushrooms.

Ingredients:

• 12 large mushroom caps
• 1 tbsp butter
• 1 tbsp margarine
• 1/4 cup chopped onion
• 1/2 cup Italian sausage, crumbled
• 1/4 minced garlic clove
• 1 1/2 tbsp parmesan cheese, grated
• 2 tbsp parsley, finely chopped
• 1/8 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Prepare the Mushrooms:

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   • Begin by washing the mushrooms thoroughly to remove any dirt or debris.
   • Next, carefully remove and chop the stems from the mushrooms, setting the caps aside for later use.

2. Prepare the Filling:

   • In a skillet, combine the chopped mushroom stems, butter, margarine, chopped onion, crumbled Italian sausage, and minced garlic.
   • Cook the mixture over high heat for 2-3 minutes, stirring occasionally, until the sausage is browned and the vegetables are tender.

3. Season and Stuff:

   • Once cooked, remove the skillet from heat and add the cracker crumbs, grated parmesan cheese, finely chopped parsley, dried oregano, and season with salt and pepper to taste.
   • Stir the mixture until well combined, ensuring all ingredients are evenly distributed.

4. Fill the Mushroom Caps:

   • Carefully mound the sausage mixture into each of the mushroom caps, ensuring they are evenly filled.

5. Microwave Cooking:

   • Place the stuffed mushroom caps in a microwave-safe Pyrex baking dish.
   • Cover the dish with a microwave-safe lid or microwave-safe plastic wrap.
   • Microwave the stuffed mushrooms on high for 4 minutes, or until heated through and the cheese is melted to perfection.

6. Serve and Enjoy:

   • Once cooked, carefully remove the dish from the microwave.
   • Serve the stuffed mushrooms hot, garnished with additional parsley if desired.
   • Enjoy the irresistible flavors of these mouthwatering stuffed mushrooms!

Tips and Variations:

• Adjust Cooking Time: Depending on the size of your mushroom caps and the power of your microwave, you may need to adjust the cooking time slightly. Keep an eye on them to prevent overcooking.
• Customize the Filling: Feel free to get creative with the filling! You can substitute the Italian sausage with your favorite protein or add extra veggies for a burst of flavor.
• Make Ahead: These stuffed mushrooms can be assembled ahead of time and stored in the refrigerator until ready to cook. Simply microwave them when you’re ready to enjoy!

Nutritional Information (Per Serving):

• Calories: 31.3
• Fat: 1.3g
  • Saturated Fat: 0.7g
  • Cholesterol: 3.1mg
• Sodium: 18.7mg
• Carbohydrates: 4.1g
  • Fiber: 0.5g
  • Sugar: 1g
• Protein: 1.3g

Conclusion:

With just a few simple ingredients and minimal preparation, these stuffed mushrooms are sure to become a family favorite. Whether you’re hosting a gathering or simply craving a flavorful snack, these savory bites are sure to impress. So why wait? Gather your ingredients and let’s get cooking!