Chicken Saute with Apples and Chestnuts Recipe 🍗🍏🌰

Overview:

🕒 Total Time: 1 hour
🕒 Prep Time: 20 minutes
🕒 Cook Time: 40 minutes
🥘 Servings: 4

Indulge in the delightful fusion of flavors with this Chicken Saute recipe, enriched with the sweetness of apples and the nutty goodness of chestnuts, creating a harmonious symphony of taste on your plate. Perfect for a cozy dinner with loved ones or a special gathering, this dish promises to tantalize your taste buds and leave you craving for more.

Ingredients:

• 4 boneless chicken breast halves
• 1 tsp salt
• 1 tbsp lemon juice
• 1 shallot, finely chopped
• 2 tbsp apple brandy
• 6 tbsp white wine
• 1 apple, thinly sliced
• 1/4 cup sugar
• 1/2 cup chestnuts
• 2 tbsp heavy sweet cream
• Salt, to taste
• White pepper, to taste

Instructions:

1. Prepare the Chicken:

   • Season the chicken on both sides with salt and a sprinkling of lemon juice.

2. Saute the Chicken:

   • Heat a heavy, large skillet with 2 tablespoons of oil and 4 tablespoons of clarified butter.
   • Stir in the chopped shallot and place the chicken breasts in the skillet.
   • Keep the heat moderate and gently brown the chicken on both sides, turning several times. This should take about 10 minutes.

3. Infuse Flavors:

   • Heat the apple brandy until warm and pour it over the chicken. Be cautious as you ignite it.
   • Pour in the white wine and cover the skillet.
   • Continue to cook the chicken for an additional 10 minutes.

4. Prepare the Apples and Chestnuts:

   • In the meantime, melt the remaining 2 tablespoons of butter in a smaller skillet.
   • Saute the sliced apples, sprinkling them with sugar.
   • Turn the apple slices once and add the chestnuts to the apples. Continue heating over the flame.

5. Final Touches:

   • Place the cooked chicken breasts on a heated serving platter.
   • Reduce the liquid in the pan by continuing to simmer it for two minutes.
   • Add the heavy sweet cream, taste, and adjust the seasoning with salt and white pepper if necessary.
   • Simmer for an additional 2-3 minutes.

6. Serve:

   • Pour the sauce over the chicken and garnish with the sauteed apple slices and chestnuts.
   • Serve immediately and enjoy the burst of flavors!

Additional Tips:

• Clarifying Butter: If you’re wondering how to clarify butter, it’s a simple process that enhances the flavor and texture of your dishes. Clarified butter is essentially pure butterfat, devoid of water and milk solids. Here’s how to do it:
  • Melt the butter slowly over low heat.
  • Skim off the foam that forms on the surface.
  • Let the butter simmer until the milk solids sink to the bottom and a skin forms on top.
  • Carefully pour off the clarified butter, leaving behind the milk solids.
  • Store the clarified butter in a covered container, and it will keep indefinitely.

With its exquisite blend of savory chicken, tangy apples, and earthy chestnuts, this Chicken Saute recipe is sure to impress even the most discerning palates. Whether you’re a seasoned chef or a novice in the kitchen, this dish offers a rewarding culinary experience that will leave you craving for more. Enjoy the delightful journey of flavors and aromas as you savor each mouthful of this delectable creation! 🍽️🌟