Chicken Marbella Recipe
π Introduction:
Indulge in the exquisite flavors of Chicken Marbella, a culinary delight brought to you by the passionate cook, Mickie. This recipe guarantees an explosion of taste and juiciness, but remember, patience is key as it requires overnight marination to reach its full potential. Perfect for any occasion, from weeknight dinners to special gatherings, this dish promises to leave everyone craving for more!
π Recipe Details:
- Name: Chicken Marbella
- Cook Time: 1 hour
- Prep Time: 20 minutes
- Total Time: 1 hour and 20 minutes
- Servings: 8
- Category: Chicken Breast
- Keywords: Whole Chicken, Chicken, Poultry, Meat, Weeknight, Oven, Refrigerator, < 4 Hours
πͺ Ingredients:
- 5 fryer chickens
- 6 garlic cloves
- 2 tsp dried oregano
- 1/2 tsp pickling salt
- 1/2 tsp black pepper
- 1/4 cup red wine vinegar
- 1/4 cup extra virgin olive oil
- 1/2 cup green olives
- 1/4 cup capers
- 1/2 cup pitted prunes
- 3 bay leaves
- 1/2 cup brown sugar
- 1/2 cup dry white wine
- Fresh parsley for garnish
π Instructions:
| Step | Instructions |
|---|---|
| 1 | Wash chicken in cold water, pat dry and cut into quarters. |
| 2 | In a large bowl, combine garlic, oregano, salt, pepper, vinegar, olive oil, prunes, olives, capers, and bay leaves. Mix well. Add chicken quarters and coat thoroughly with marinade. Cover with plastic wrap and refrigerate overnight. |
| 3 | Preheat oven to 350Β°F (175Β°C). Arrange chicken in a single layer in a 9″ x 13″ ovenproof casserole dish or shallow baking pan. |
| 4 | Spoon marinade evenly over chicken. Sprinkle brown sugar over chicken. Pour white wine into the dish without pouring over the chicken. |
| 5 | Bake in preheated oven for 50 to 60 minutes, basting frequently with pan juices. Chicken is done when thigh pieces show no pink when pricked with a fork. |
| 6 | Using a slotted spoon, transfer chicken, prunes, olives, and capers to a serving platter. Moisten chicken with a few spoonfuls of pan juices. Sprinkle generously with finely chopped fresh parsley. |
| 7 | Pour the remaining pan juices into a sauceboat and serve alongside the chicken for those who desire more liquid. |
π Notes:
- The overnight marination is crucial for the succulence of the dish.
- Chicken Marbella tastes even better after a couple of days in the refrigerator.
- It’s a great option for picnics and travels well.
- Drumsticks can be used for delicious hors d’oeuvres.
- This recipe easily doubles for larger gatherings, simply bake in a large roasting pan.
π Nutritional Information (Per Serving):
- Calories: 818.1
- Fat Content: 46.1g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 249.7mg
- Sodium Content: 705.2mg
- Carbohydrate Content: 16g
- Fiber Content: 0.9g
- Sugar Content: 13.6g
- Protein Content: 78g
Dive into the world of flavors with Chicken Marbella, a dish that will tantalize your taste buds and leave you wanting more!
