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Golden Peach Bliss: Irresistible Upside-Down Cake 🍑✨

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Peach Upside Down Cake Recipe

Overview:

🍑 Description: It’s amazing how something this easy to make can taste so good — this is like a pineapple upside down cake only it’s made with peaches!

Total Time: 1 hour

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

🍰 Recipe Category: Dessert

🔎 Keywords: Fruit, Low Protein, < 60 Mins

Ingredients:

Quantity Ingredient
1/4 cup Butter
1/2 cup Brown sugar
1 1/2 Maraschino cherries
6 tbsp Crisco shortening
1/3 cup Sugar
1/2 Egg
1 cup Cake flour
1 1/4 tsp Baking powder
1/2 tsp Salt

Directions:

  1. Preheat Oven: Set oven to 350 degrees Fahrenheit.

  2. Prepare Cake Pan: Spread 1/4 cup of butter onto the bottom of an 8-inch round cake pan, and sprinkle with brown sugar.

  3. Arrange Fruit: Arrange canned peaches and cherries on top of the brown sugar in an aesthetically pleasing pattern.

  4. Prepare Batter: In a mixing bowl, cream the Crisco shortening and sugar until well blended. Add the egg, and beat well until smooth.

  5. Combine Dry Ingredients: In a separate bowl, sift together the cake flour, baking powder, and salt.

  6. Incorporate Dry Ingredients: Gradually add the sifted dry ingredients to the creamed mixture, alternating with the orange juice, until a smooth batter forms.

  7. Pour Batter: Pour the batter evenly and carefully over the arranged peaches and cherries in the cake pan.

  8. Bake: Place the cake pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

  9. Cool: Allow the cake to cool in the pan for 10 minutes to allow it to set.

  10. Invert and Serve: After cooling, carefully invert (turn over) the cake onto a serving plate, and gently remove the cake pan to reveal the beautiful upside-down arrangement of peaches and cherries.

This delightful Peach Upside Down Cake is ready to be enjoyed! Serve it warm or at room temperature for a delectable treat that’s sure to impress your guests. Enjoy the delicious flavors of summer with this easy-to-make dessert masterpiece!

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