Gourmet Mustard Recipe
🕒 Total Time: 15 minutes
🥄 Yield: Approximately 2 cups
Description:
The success of this gourmet mustard recipe hinges on the quality of your mustard powder, so opt for a premium option for the best flavor. While this recipe is easy to whip up, it does require some chilling time to achieve its full potential.
Ingredients:
Quantity | Ingredient |
---|---|
1/2 | white vinegar |
1/3 | mustard powder |
1/4 | water |
3/4 | brown sugar |
2 | eggs |
Nutrition Facts (per serving):
- Calories: 537
- Fat Content: 13.6g
- Saturated Fat Content: 2g
- Cholesterol Content: 211.5mg
- Sodium Content: 107.2mg
- Carbohydrate Content: 91.7g
- Fiber Content: 4.4g
- Sugar Content: 82g
- Protein Content: 13.7g
Instructions:
-
In a medium saucepan, whisk together the white vinegar and mustard powder. 🥄 Ensure you use a whisk, as it makes a difference in achieving the desired consistency.
-
Add the remaining ingredients: water, brown sugar, and eggs. 🥚🥛 Bring the mixture to a slow boil, stirring constantly to prevent any lumps from forming.
-
Cook and stir the mixture for 10 minutes over medium heat, allowing the flavors to meld and the mixture to thicken to the desired consistency. Stirring constantly ensures even cooking and prevents the mixture from sticking to the pan.
-
Once cooked, remove the saucepan from heat and allow the mixture to cool to room temperature. This step is crucial for the flavors to fully develop.
-
Transfer the mustard mixture to a glass container and refrigerate it for at least 24 hours before using. 🥶 Chilling the mustard allows the flavors to intensify and mellow, resulting in a more flavorful condiment.
-
After chilling, your gourmet mustard is ready to be enjoyed! Spread it on sandwiches, serve it alongside charcuterie boards, or use it as a dipping sauce for pretzels or grilled meats. The possibilities are endless!
By following this simple recipe, you’ll have a batch of gourmet mustard that’s bursting with flavor and perfect for adding a touch of sophistication to any dish. Enjoy! 🍽️