Easy Yeast Apple Crumb Coffee Cake
Description:
This delicious yeast coffee cake is so easy to make, and tastes so good…this will become a favorite of yours for sure!
- Cook Time: 35 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour
- Recipe Category: Yeast Breads
- Keywords: Breads, Apple, Fruit, < 60 Mins
Nutritional Information (Per Serving):
- Calories: 3034.2
- Fat Content: 112g
- Saturated Fat Content: 65.9g
- Cholesterol Content: 634.6mg
- Sodium Content: 2196.3mg
- Carbohydrate Content: 464.4g
- Fiber Content: 20.8g
- Sugar Content: 205.4g
- Protein Content: 52.2g
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Sugar | 1/2 cup |
| Fast rising yeast | 1 packet |
| Salt | 1/2 tsp |
| Water | 1/4 cup |
| Milk | 1/4 cup |
| Butter | 1/3 cup |
| Eggs | 2 |
| Cooking apples | 2 |
| Sugar (for apples) | 1/3 cup |
| Flour (for apples) | 1/4 cup |
| Cinnamon | 1 tsp |
| Butter (for crumb topping) | 1/3 cup |
Instructions:
- In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt.
- Heat water, milk, and butter until very warm (120 to 130 degrees F).
- Gradually add to dry ingredients, along with the eggs.
- Beat for 2 minutes at medium speed of an electric mixer, scraping the bowl occasionally.
- Stir in the remaining flour to make a stiff batter.
- Spread the batter evenly into a greased 9-inch square baking pan.
- Arrange apple slices evenly over the batter.
- For the topping: Combine all ingredients; mix until crumbly.
- Sprinkle the crumb topping evenly over the apples.
- Cover and let rise in a warm, draft-free place until doubled in size (about 1 hour).
- Preheat your oven to 375 degrees Fahrenheit.
- Bake the cake in the preheated oven for 35-40 minutes, or until done.
- Cool the cake in the pan for 10 minutes.
- Remove the cake from the pan and cool it on a wire rack.
Enjoy your Easy Yeast Apple Crumb Coffee Cake! 🍏☕🍰
