Karachi Halwa Recipe
Cook Time: 12 minutes
Prep Time: 10 minutes
Total Time: 22 minutes
Description:
Karachi Halwa, a traditional semolina-based sweet, holds a special place in festive occasions. Tomorrow, we celebrate Chetichand, the Sindhi New Year, and this delightful treat is a must-have on our menu. Passed down through generations, this recipe has become a cherished favorite in our household.
Recipe Category:
Dessert π¨
Keywords:
Asian, Indian, Microwave, < 30 Mins β²οΈ
Ingredients:
- 1 cup semolina
- 1 1/4 cups sugar
- 1/2 cup ghee
- 5 cardamoms
- 1 cup cashews
- 1/8 cup walnuts
- 1/8 cup water
- Essence (optional)
Instructions:
| Step | Description |
|---|---|
| 1 | Soak Semolina: Begin by soaking the semolina in 1 1/2 cups of water for half an hour. |
| 2 | Drain Excess Water: After soaking, drain off any excess water from the semolina and set it aside for later use. |
| 3 | Prepare Cashews: In a microwave-safe dish, heat 3 tablespoons of ghee on HIGH for 30 seconds, uncovered. Add cashew nuts and microwave on HIGH for 4 minutes, uncovered. Once done, remove the cashew nuts onto a separate plate. |
| 4 | Prepare Sugar Syrup: In the same dish, add sugar along with 3 tablespoons of water to the remaining ghee. Mix well and microwave on HIGH for 2.5 minutes, uncovered. Stir the mixture once in between to ensure even heating. |
| 5 | Add Semolina: Now, add the soaked semolina, remaining ghee, and cardamom powder to the sugar syrup mixture. Microwave on HIGH for 5 minutes, uncovered. Stir the mixture once in between to prevent lumps from forming. |
| 6 | Add Nuts: After microwaving, add essence (if using), walnuts, and the previously prepared cashews to the mixture. Mix everything well to combine. |
| 7 | Serve: Your Karachi Halwa is now ready to be served! Enjoy it with hot puris and spicy chickpeas for a complete and satisfying meal. |
Nutritional Information (per serving):
- Calories: 535.5
- Fat Content: 24.6g
- Saturated Fat Content: 13.5g
- Cholesterol Content: 53.5mg
- Sodium Content: 22.9mg
- Carbohydrate Content: 75.8g
- Fiber Content: 1.6g
- Sugar Content: 50.2g
- Protein Content: 5.3g
Tips:
- Ensure to stir the mixture well at each step to achieve a smooth texture.
- Adjust the sweetness according to your preference by varying the amount of sugar used.
- You can customize the nuts used in this recipe according to your taste and availability.
Enjoy the rich flavors and aromatic essence of this Karachi Halwa as you celebrate Chetichand or any other festive occasion. It’s a delightful treat that brings joy to every bite!
