Layered Salad Recipe 🥗
Description: This Layered Salad recipe is a delightful combination of fresh vegetables and creamy dressing, perfect for a quick and easy meal or side dish. With crisp lettuce, tangy onions, crunchy cauliflower, juicy tomatoes, and creamy sour cream topped with shredded cheddar cheese, every bite is bursting with flavor and texture.
- Category: Cauliflower
- Keywords: Vegetable, < 15 Mins, Easy
- Aggregated Rating: 4 ⭐ (based on 1 review)
Nutritional Information (Per Serving):
- Calories: 556.1
- Fat Content: 42.2g
- Saturated Fat Content: 26.4g
- Cholesterol Content: 114.5mg
- Sodium Content: 611.9mg
- Carbohydrate Content: 20.3g
- Fiber Content: 5.7g
- Sugar Content: 7.2g
- Protein Content: 26.9g
Ingredients:
- 1 head lettuce
- 1 onion
- 1 cauliflower
- 1 cup cherry tomatoes
- 1 cup frozen peas
- 1 cup sour cream
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions:
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Prepare Vegetables:
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- Slice the onion thinly.
- Cut the cauliflower into small florets.
- Halve the cherry tomatoes.
- Thaw the frozen peas.
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Layer in Dish:
- In a 9 x 13-inch dish, layer the lettuce, onion, cauliflower, cherry tomatoes, and peas evenly.
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Prepare Dressing:
- Just before serving, combine the sour cream and ranch dressing in a bowl. Mix well until smooth and creamy.
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Assemble:
- Spread the sour cream and ranch dressing mixture evenly over the vegetables in the dish, covering them completely.
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Top with Cheese:
- Sprinkle the shredded cheddar cheese over the top of the salad, creating a generous layer.
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Serve:
- Serve immediately and enjoy the refreshing flavors of this delicious layered salad!
This Layered Salad is not only quick and easy to make but also incredibly versatile. You can customize it with your favorite vegetables or add protein like grilled chicken or bacon for a heartier meal. Whether served as a side dish at a barbecue or as a light lunch on its own, this salad is sure to be a hit with family and friends. Try it today and savor the freshness! 🌿