Grandma’s Veal Stew Recipe π²
Description: Dive into the comforting flavors of this hearty grandma’s veal stew, a cherished recipe passed down through generations. Perfect for cozy weeknight dinners, this dish promises rich flavors and tender veal, all simmered to perfection.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Servings: 6
- Cuisine: Comfort Food
- Category: Stew
- Keywords: Veal, Meat, Very Low Carbs, Weeknight, Stove Top, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Bacon |
| 3 | Butter |
| 1/4 | Onion |
| 1/2 | Water |
| 2 | Thyme |
| 2 | Sour Cream |
| – | Paprika |
Nutrition Facts (per serving):
- Calories: 413.7
- Total Fat: 29.3g
- Saturated Fat: 14.6g
- Cholesterol: 163.8mg
- Sodium: 283.3mg
- Carbohydrates: 3.6g
- Fiber: 0.5g
- Sugar: 1g
- Protein: 33.1g
Instructions:
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Saute Aromatics: Place bacon, butter, onions, and mushrooms in a large pot over medium heat. Saute until softened and fragrant, stirring occasionally to prevent sticking, about 5-7 minutes. Once softened, remove the mixture from the pot and set it aside for later use.
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Brown Veal: In the same pot, add the veal pieces and brown them on all sides. This step helps seal in the juices and adds flavor to the stew, enhancing its overall taste and texture. Allow the veal to cook undisturbed for a few minutes on each side until it develops a golden-brown crust.
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Simmer Stew: Once the veal is nicely browned, return the bacon mixture back to the pot. Pour in the water, ensuring it covers the ingredients, and bring the mixture to a gentle boil. Reduce the heat to low, cover the pot, and let the stew simmer for about 1 hour. This slow cooking process allows the flavors to meld together and the veal to become tender and juicy.
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Finish with Sour Cream: After an hour of simmering, stir in the sour cream to add creaminess and tanginess to the stew. Be sure not to let the stew come to a boil once the sour cream is added, as it may curdle. Gently heat the stew until warmed through, ensuring it stays creamy and luscious.
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Garnish and Serve: To finish off this delightful dish, sprinkle some paprika over the top for a pop of color and a hint of smokiness. Serve the grandma’s veal stew hot, accompanied by your favorite crusty bread or fluffy mashed potatoes, and enjoy the comforting flavors of home-cooked goodness.
This grandma’s veal stew is sure to become a family favorite, bringing warmth and satisfaction to every bowlful. So, gather your loved ones around the table and savor the delicious taste of tradition with this comforting and flavorful stew!
