Chicken Noodle Casserole ๐
Overview:
Prepare to tantalize your taste buds with this delightful Chicken Noodle Casserole. Bursting with flavor and boasting a quick and easy preparation time of just 30 minutes, this savory dish is perfect for busy weeknights or lazy weekends when you crave something comforting yet convenient. Diced cooked chicken, creamy mushroom soup, gooey cheddar cheese, vibrant pimientos, crisp green bell peppers, and a splash of milk come together harmoniously to create a dish that will have everyone coming back for seconds. Topped with a crunchy layer of crushed potato chips, this casserole offers a satisfying texture contrast that elevates each bite to new heights of culinary bliss. So, roll up your sleeves and let’s dive into the recipe!
Nutritional Information (Per Serving):
- Calories: 321.6
- Fat Content: 16.8g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 60mg
- Sodium Content: 987.6mg
- Carbohydrate Content: 28.9g
- Fiber Content: 1.3g
- Sugar Content: 2.3g
- Protein Content: 14g
Ingredients:
- 4 cups diced cooked chicken
- 1 can (10.75 oz) cream of mushroom soup
- 3/4 cup shredded cheddar cheese
- 1/4 cup chopped pimientos
- 2/3 cup diced green bell pepper
- 1/2 cup milk
- 1/4 teaspoon salt
- 2 dashes of pepper
- 3/4 cup crushed potato chips
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 350ยฐF (175ยฐC) and lightly grease a 2 1/2 quart casserole baking dish. |
| 2 | In the greased casserole dish, combine diced cooked chicken, cream of mushroom soup, shredded cheddar cheese, chopped pimientos, diced green bell pepper, milk, salt, and pepper. Mix well until all ingredients are evenly distributed. |
| 3 | Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 20 minutes. |
| 4 | After 20 minutes, remove the casserole from the oven and carefully uncover it. Sprinkle the crushed potato chips evenly over the top of the casserole. |
| 5 | Return the uncovered casserole to the oven and bake for an additional 10-15 minutes, or until the potato chips are golden brown and crispy and the casserole is heated through. |
| 6 | Once fully cooked, remove the casserole from the oven and let it cool for a few minutes before serving. |
| 7 | Serve hot and enjoy this delectable Chicken Noodle Casserole with your favorite side dishes or a simple green salad. |
Recipe Notes:
- For added convenience, you can use pre-cooked chicken or rotisserie chicken to save time on preparation.
- Feel free to customize this casserole by adding your favorite vegetables or spices for a unique flavor twist.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving.
Serving Suggestions:
This Chicken Noodle Casserole pairs perfectly with a side of steamed vegetables, a crisp garden salad, or some garlic breadsticks for a complete and satisfying meal. Enjoy the creamy goodness and comforting flavors with your loved ones any day of the week!
