Eggless Yummy American Chocolate Nut Caramel Bars
Cook Time: 40 minutes
Prep Time: 30 minutes
Total Time: 1 hour 10 minutes
Description: Dive into the deliciousness of these Eggless Yummy American Chocolate Nut Caramel Bars, inspired by a recipe found on the back of a packet of walnuts from the USA! Perfect for those craving a delightful dessert adventure, these bars offer a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey that celebrates the rich combination of nuts, chocolate, and caramel in every blissful bite!
Recipe Category: Dessert
Keywords: Fruit, Nuts, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 1931.1
- Fat Content: 103.2g
- Saturated Fat Content: 47.4g
- Cholesterol Content: 122.8mg
- Sodium Content: 1107.7mg
- Carbohydrate Content: 249.4g
- Fiber Content: 14.6g
- Sugar Content: 100.7g
- Protein Content: 25.9g
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1/3 cups |
| Old-fashioned oats | 2 cups |
| Brown sugar | 1 cup |
| Baking soda | 1 tsp |
| Salt | 1/4 tsp |
| Butter | 1 cup |
| Margarine | 2 tbsp |
| Walnuts | 1 1/2 cups |
| Chocolate chips | 1 cup |
| Caramel topping | 1 cup |
Instructions:
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Preheat your oven to 350°F (175°C).
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Prepare the Base: In a large bowl, combine 2 1/3 cups of all-purpose flour, oats, brown sugar, baking soda, and salt. Mix well.
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Incorporate Butter: Add the butter and margarine to the dry ingredients. Stir until everything is thoroughly moistened and forms a crumbly texture.
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Set Aside Crumb Mixture: Reserve 1 cup of the crumb mixture for later use.
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Press into Pan: Press the remaining crumb mixture into the bottom of an ungreased 13×9 inch baking pan, creating an even layer.
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Bake: Place the pan in the preheated oven and bake for 15 minutes, or until the base is lightly browned.
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Add Walnuts and Chocolate Chips: Remove the pan from the oven. Sprinkle the surface with walnuts and chocolate chips, distributing them evenly.
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Prepare Caramel Topping: In a small bowl, combine the caramel topping with 1/3 cup of flour. Mix until well incorporated.
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Drizzle Over Base: Drizzle the caramel mixture evenly over the base in the pan, covering the walnuts and chocolate chips.
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Top with Reserved Crumb Mixture: Sprinkle the reserved crumb mixture over the caramel layer, ensuring even coverage.
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Bake Again: Return the pan to the oven and bake at 350°F (175°C) for an additional 20-25 minutes, or until the top is lightly browned and the caramel is bubbling.
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Cool and Serve: Allow the bars to cool in the pan for 10 minutes. Then, carefully remove them from the pan and transfer to a wire rack to cool completely before serving.
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Enjoy: Once cooled, slice into squares, serve, and enjoy the delightful fusion of flavors in every decadent bite!
Indulge in the irresistible combination of crunchy nuts, luscious chocolate, and gooey caramel, all nestled within a buttery oat base. Whether you’re serving these bars as a sweet treat for family gatherings, potlucks, or simply indulging in a moment of self-care, they’re sure to become a beloved favorite in your dessert repertoire. Treat yourself to the taste of Eggless Yummy American Chocolate Nut Caramel Bars and savor the deliciousness! 🍫🥜🍮
