Homemade Tartare Sauce for Fish & Seafood ππ€
Overview:
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 1 cup or a bit more
Calories: 2038.5
Fat: 224.4g
Saturated Fat: 32.8g
Cholesterol: 377.6mg
Sodium: 2191mg
Carbohydrates: 8.4g
Fiber: 2g
Sugar: 3.8g
Protein: 6.1g
Ingredients:
- 2 egg yolks
- 1/2 teaspoon salt
- 1 tablespoon white vinegar
- 1 1/2 cups lite olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon water
- 2 green onions, finely chopped
- 1 gherkin, finely chopped
- 2 tablespoons capers
- 1 tablespoon fresh parsley, finely chopped
Instructions:
| Step | Description |
|---|---|
| 1 | Using a blender or food processor, combine the egg yolks, salt, and vinegar. With the blender on high speed, slowly pour in a thin stream of olive oil. Pause occasionally to blend and ensure a smooth consistency. Add lemon juice and water. |
| 2 | The sauce should now have a creamy, white mayonnaise-like texture. |
| 3 | Mix in the chopped green onions, gherkin, capers, and parsley until well combined. |
| 4 | Serve this delightful tartare sauce alongside your favorite seafood or fish dishes. Enjoy the fresh flavors! |
Tips:
- For best results, refrigerate the tartare sauce for about an hour before serving to allow the flavors to meld together.
- Adjust the seasoning according to your taste preferences. You can add more lemon juice for extra tanginess or more capers for a briny kick.
- This homemade sauce keeps well in the fridge for several days, so feel free to make a batch ahead of time.
- Customize the sauce by adding other ingredients like chopped dill, pickles, or a dash of hot sauce for a spicy twist.
- Experiment with different herbs such as chives or tarragon to enhance the flavor profile of your tartare sauce.
Serving Suggestions:
- Pair this tangy tartare sauce with classic fish and chips for a deliciously satisfying meal.
- Use it as a dip for crispy calamari or shrimp for an appetizer that’s sure to impress.
- Spread it on sandwiches or wraps filled with grilled fish or seafood for a flavorful boost.
- Drizzle it over grilled or baked fish fillets for an easy and flavorful finishing touch.
- Get creative and use this versatile sauce as a dressing for seafood salads or as a topping for fish tacos.
Conclusion:
Homemade tartare sauce elevates any seafood dish with its fresh, zesty flavors and creamy texture. With just a few simple ingredients and easy steps, you can whip up this delicious condiment in no time. Whether you’re serving up fish and chips, grilled shrimp, or fish tacos, this homemade tartare sauce is sure to impress. Give it a try and take your seafood dishes to the next level!
