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Spicy Chorizo Rellenos Casserole 🌶️🧀

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Chorizo Chile Relleno Casserole Recipe

Description: This Chorizo Chile Relleno Casserole captures the essence of classic Chile Rellenos without the fuss. It’s just spicy enough to tantalize your taste buds without overwhelming them, thanks to the flavorful Chorizo sausage. With a hint of cayenne for that extra kick, this dish is sure to become a favorite in your repertoire.

  • Cook Time: 40 minutes
  • Prep Time: 15 minutes
  • Total Time: 55 minutes
  • Servings: 6

Ingredients:

Quantity Ingredient
1/2 lb Ground beef
1/2 lb Chorizo sausage
1 Onion
3 Garlic cloves
2 Mild green chilies
2 cups Cheddar cheese, shredded
4 Eggs
1/4 cup Flour
1 1/2 cups Milk
1/2 tsp Salt
1/2 tsp Cayenne pepper
(Optional: Tabasco sauce)

Instructions:

  1. Prepare the Meat Mixture:

    • In a large skillet, brown the sausage and ground beef, ensuring to break up the meat as it cooks.
    • Add finely chopped onion and minced garlic to the skillet, cooking until the onion turns tender.
    • Drain the mixture well to remove excess grease from the chorizo.
  2. Prepare the Chilies:

    • Cut the green chilies into strips lengthwise.
  3. Layer the Casserole:

    • Line the bottom of a 9×9″ square baking dish with half of the green chilies.
    • Sprinkle 1 1/2 cups of shredded cheddar cheese over the chilies.
    • Spread the browned meat mixture evenly over the cheese layer.
    • Top the meat mixture with the remaining green chilies.
  4. Prepare the Egg Mixture:

    • In a separate bowl, beat the eggs and flour together until smooth.
    • Add milk, salt, and cayenne pepper to the egg mixture. Optionally, you can include Tabasco sauce for an added punch.
  5. Assemble and Bake:

    • Pour the prepared egg mixture evenly over the casserole ingredients.
    • Bake the assembled casserole, uncovered, in a preheated 350°F (175°C) oven for approximately 35 to 45 minutes. You’ll know it’s done when a knife inserted around the center comes out clean.
  6. Finish with Cheese:

    • Once the casserole is fully cooked, sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top while it’s still hot from the oven.
  7. Serve and Enjoy:

    • Allow the casserole to rest for about 5 minutes before serving. This will allow the flavors to meld together beautifully.
    • Slice and serve your Chorizo Chile Relleno Casserole hot, savoring each delicious bite.

This delightful casserole is perfect for any occasion, from a cozy family dinner to a potluck gathering with friends. Packed with savory flavors and easy to make, it’s a Tex-Mex inspired dish that’s sure to satisfy everyone at the table. Enjoy the hearty goodness of Chorizo Chile Relleno Casserole today! 🌶️🧀

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