Ultimate Apple Cranberry Pie: A Tart and Sweet Delight

Apple Cranberry Pie 2002 🍏🥧

Overview:

• Name: Apple Cranberry Pie 2002
• Category: Dessert
• Keywords: Apple, Fruit, Low Protein, Low Cholesterol, < 4 Hours
• Cook Time: 1 hour 10 minutes
• Prep Time: 15 minutes
• Total Time: 1 hour 25 minutes
• Yield: 1-9 inch pie
• Calories: 4007.6
• Fat Content: 170.9g
• Saturated Fat Content: 36.2g
• Cholesterol Content: 186.1mg
• Sodium Content: 2032.4mg
• Carbohydrate Content: 615.3g
• Fiber Content: 54.2g
• Sugar Content: 362.1g
• Protein Content: 38.1g

Ingredients:

• 1 Granny Smith Apples
• 7 cups Fresh Cranberries
• 1 1/4 cups White Sugar
• 1 cup Pecans
• 1/2 cup Cornstarch
• 2 tablespoons Fresh Lemon Zest
• 2 teaspoons Ground Cinnamon
• 1 Egg
• 1 tablespoon Water

Instructions:

1. Prepare Pie Crust:

   • Start by preparing your favorite pie crust recipe. Whether it’s store-bought or homemade, make sure it’s ready to go.

2. Line Pie Pan:

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   • Take a 9-inch glass pie pan and line the bottom shell of the crust into it.

3. Chill Crust:

   • Prick the crust slightly with a fork, then place it in the fridge while you prepare the filling. Let it chill for about 15 minutes to set.

4. Prepare Filling:

   • In a mixing bowl, combine the Granny Smith apples (peeled, cored, and sliced), fresh cranberries, white sugar, pecans (chopped), cornstarch, fresh lemon zest, and ground cinnamon. Mix them all together until well combined.

5. Fill the Crust:

   • Spoon the prepared filling into the well-chilled crust, spreading it out evenly.

6. Add Top Crust:

   • Roll out the top crust and carefully place it over the filling. You can get creative here by venting the crust in your desired method. Some people like to use a cookie cutter to make decorative designs over the top instead of having a solid crust.

7. Egg Wash:

   • In a small bowl, beat the egg with water to create an egg wash. Brush this mixture over the top and edges of the pie crust.

8. Preheat Oven:

   • Place a large cookie sheet on the oven rack and preheat the oven to 375 degrees Fahrenheit.

9. Bake Initial 10 Minutes:

   • Once the oven is preheated, place the prepared pie onto the hot cookie sheet and bake for 10 minutes at 375 degrees Fahrenheit.

10. Reduce Oven Temperature:

    • After the initial 10 minutes, reduce the oven temperature to 350 degrees Fahrenheit.

11. Continue Baking:

    • Continue baking the pie at 350 degrees Fahrenheit for 1 hour and 10 minutes, or until the filling is bubbling and the crust is golden brown.

12. Cooling:

    • Once baked, remove the pie from the oven and allow it to cool completely on a wire rack before serving. This will help the filling to set.

Serving Suggestions:

• Serve slices of this delicious Apple Cranberry Pie 2002 on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat! Enjoy the perfect blend of sweet apples, tart cranberries, and crunchy pecans in every bite of this delightful dessert!