🌟 Ultimate Cinnamon-Sugar Candied Pecans Recipe 🌟

MAG’s Extra Special Extra Delicious Candied Pecans Recipe 🌟

Description:

These candied pecans are absolutely FABULOUS! This recipe, generously shared by my friend Mary Ava, never fails to impress. They’re incredibly easy to make and always receive rave reviews from anyone lucky enough to try them. Perfect for any occasion, these candied pecans are sure to become a favorite treat in your household!

• Recipe Category: Dessert 🍬
• Keywords: Lunch/Snacks, Fruit, Nuts, Christmas, Weeknight, Oven, < 4 Hours, Easy

Nutritional Information (per serving):

• Calories: 393.8
• Fat: 32.7g
  • Saturated Fat: 2.8g
• Cholesterol: 0mg
• Sodium: 238.3mg
• Carbohydrates: 26.5g
  • Fiber: 4.5g
  • Sugar: 21.8g
• Protein: 4.5g

Servings: 10

Cooking Times:

• Preparation Time: 5 minutes ⏳
• Cooking Time: 1 hour ⏳
• Total Time: 1 hour 5 minutes ⏳

Ingredients:

• 1 cup water
• 1 cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 pound pecans

Instructions:

1. Preheat oven: Preheat your oven to 225°F (107°C). 🌡️

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2. Prepare egg white mixture: In a mixing bowl, whisk together the water and egg white until well combined.

3. Coat pecans: Add the pecans to the egg white mixture, stirring until they are evenly coated.

4. Mix dry ingredients: In another bowl, mix together the sugar, cinnamon, and salt until fully combined.

5. Coat pecans with dry mixture: Add the dry mixture to the pecans, stirring until the pecans are evenly coated with the sugar mixture.

6. Spread on cookie sheet: Spread the coated pecans in a single layer on a parchment-lined baking sheet, ensuring they are evenly spaced out.

7. Bake at low temperature: Bake the pecans in the preheated oven for 45 minutes at 225°F (107°C), stirring occasionally to ensure even baking and coating.

8. Increase temperature: After 45 minutes, increase the oven temperature to 275°F (135°C).

9. Continue baking: Continue baking the pecans at the higher temperature for an additional 15 minutes, or until they are fragrant and lightly toasted.

10. Cool: Remove the baking sheet from the oven and allow the candied pecans to cool completely on the baking sheet.

11. Enjoy: Once cooled, transfer the candied pecans to an airtight container for storage, or enjoy them immediately! These pecans taste even better after a day or so, allowing the flavors to develop and intensify.

12. Serve and Share: Serve these extra special candied pecans as a delightful snack, a tasty dessert, or even as a thoughtful homemade gift for friends and family. However you choose to enjoy them, they’re guaranteed to be a hit!

So, gather your ingredients, preheat your oven, and get ready to indulge in the irresistible aroma and flavor of MAG’s Extra Special Extra Delicious Candied Pecans! 🥜✨