New Mexican Potato Bake
🕒 Prep Time: 15 minutes
🕒 Cook Time: 1 hour 10 minutes
🕒 Total Time: 1 hour 25 minutes
🍽 Servings: 4
Description:
This New Mexican Potato Bake is a delightful, lower-fat side dish that boasts a spicy, thick gravy without the addition of cheese. It pairs wonderfully with various meats, especially when grilled, making it a versatile option for any meal.
Ingredients:
- 1 large potato
- 1 onion
- 1 cup milk
- 1 teaspoon cumin (omit if using chili powder)
- 2 teaspoons oregano (omit if using chili powder)
- 1 clove garlic
Instructions:
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Preheat Oven: Begin by preheating your oven to 400ºF (200ºC). Then, butter a deep 1 1/2 quart baking dish to prevent sticking.
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Layer Potatoes and Onions: Peel and slice the potato and onion thinly. Layer them evenly in the prepared baking dish.
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Prepare Gravy Mixture: In a blender, combine the milk, cumin (if not using chili powder), oregano (if not using chili powder), and garlic clove. Blend until smooth.
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Pour Over Potatoes: Once blended, pour the mixture evenly over the layered potatoes and onions in the baking dish. Ensure that the mixture covers the potatoes thoroughly.
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Bake Covered: Cover the baking dish with a lid or aluminum foil and place it in the preheated oven. Bake for 45 minutes, allowing the flavors to meld and the potatoes to begin cooking.
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Uncover and Bake: After 45 minutes, remove the cover from the baking dish. Toss the potatoes and onions gently in the liquid to ensure even cooking. Return the dish to the oven and bake for an additional 25 minutes, or until the potatoes are tender and the liquid has reduced to a thick gravy consistency.
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Serve: Once baked to perfection, remove the New Mexican Potato Bake from the oven. Allow it to cool for a few minutes before serving. This savory dish is best enjoyed hot alongside your favorite grilled meats or as a standalone vegetarian option.
Nutritional Information (Per Serving):
- Calories: 176.9
- Fat Content: 3.8g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 10.3mg
- Sodium Content: 162.5mg
- Carbohydrate Content: 30.6g
- Fiber Content: 4.3g
- Sugar Content: 3.3g
- Protein Content: 6.8g
Recipe Notes:
- For a spicier variation, you can use chili powder instead of cumin and oregano. Simply omit the cumin and oregano from the recipe if you choose to go this route.
- This dish is perfect for those seeking a healthier option, as it is low in cholesterol and fat while still packing plenty of flavor.
- It’s also an excellent choice for gatherings or potlucks, as it’s easy to prepare and can be made ahead of time.
- Feel free to customize this recipe by adding your favorite herbs or spices to the gravy mixture for a unique flavor profile.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
Enjoy this New Mexican Potato Bake as a satisfying side dish that’s sure to please your taste buds!
