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Cheese and Pepper Muffins Recipe
Description:
Indulge in the delightful flavors of cheese and pepper with these savory muffins. Perfect for a quick breakfast, a tasty snack, or alongside your favorite soup or salad. These muffins are easy to make and even easier to enjoy!
Recipe Category: Quick Breads
Keywords: Breads, Cheese, High In…, < 60 Mins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | All-purpose flour |
| 1/4 cup | Yellow cornmeal |
| 1/4 cup | Sugar |
| 2 teaspoons | Baking powder |
| 1/2 teaspoon | Salt |
| 1/4 cup | Sharp cheddar cheese, shredded |
| 3 tablespoons | Onion, finely chopped |
| 1/4 cup | Green peppers, finely chopped |
| 3 tablespoons | Diced pimentos |
| 2 | Eggs |
| 1 cup | Milk |
| 1 1/2 tablespoons | Oil |
Nutritional Information (per serving):
- Calories: 149.8
- Fat Content: 6.1g
- Saturated Fat Content: 2.1g
- Cholesterol Content: 31.3mg
- Sodium Content: 234.1mg
- Carbohydrate Content: 19.2g
- Fiber Content: 0.7g
- Sugar Content: 3.1g
- Protein Content: 4.5g
Recipe Yield: 18 muffins
Cooking Instructions:
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Preheat your oven to 400°F (200°C). Grease muffin pans or line them with muffin liners for easier cleanup.
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In a large bowl, combine the all-purpose flour, yellow cornmeal, sugar, baking powder, salt, shredded sharp cheddar cheese, chopped onion, chopped green peppers, and diced pimentos. Create a well in the center of the mixture.
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In a separate bowl, beat the eggs lightly. Add the milk and oil, and mix until well combined.
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Pour the wet ingredients into the well of the dry ingredients. Stir the mixture gently with a spatula or wooden spoon until just moistened. Be careful not to overmix; a few lumps are okay.
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Spoon the batter into the prepared muffin pans, filling each cup about 2/3 full. This allows room for the muffins to rise while baking.
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Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown on top and a toothpick inserted into the center comes out clean.
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Remove the muffins from the oven and cool them in the pans for a few minutes before transferring them to a wire rack to cool completely.
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Serve these delicious Cheese and Pepper Muffins warm or at room temperature. They’re perfect for breakfast, brunch, or as a tasty snack any time of day!
Enjoy the cheesy goodness and savory flavors of these homemade muffins. They’re sure to become a family favorite in no time! 🧀🌶️
