Basic Icebox Cookie Dough Recipe
Description:
This is a versatile basic cookie dough recipe that serves as a perfect canvas for your creativity. Whether you’re craving classic chocolate chip cookies or adventurous coconut toffee delights, this dough has got you covered! With just a handful of simple ingredients, you can whip up a batch of delicious cookies in no time.
Recipe Overview:
- Cook Time: 7 minutes
- Prep Time: 15 minutes
- Total Time: 22 minutes
- Servings: Approximately 90 cookies
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Kid Friendly, Christmas, Thanksgiving, < 30 Mins, Oven, Beginner Cook, Freezer, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3/4 cup | Sugar |
| 3/4 cup | Brown Sugar |
| 1 cup | Margarine |
| 1 1/2 cups | Butter |
| 2 tsp | Vanilla Extract |
| 3 | Eggs |
| 1 1/2 cups | All-Purpose Flour |
| 3/4 tsp | Baking Powder |
| 1 tsp | Salt |
Instructions:
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Combine Ingredients: In a large bowl, combine the sugar, brown sugar, margarine, butter, and vanilla extract. Beat the ingredients together until well combined and creamy.
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Add Dry Ingredients: Stir in the all-purpose flour, baking powder, and salt. Blend the mixture until a smooth dough forms.
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Optional Additions: If you desire additional flavor or texture, this is the time to get creative! Consider adding chocolate chips, shredded coconut, toffee chips, or any other mix-ins of your choice. Fold them into the dough until evenly distributed.
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Shape the Dough: Divide the dough into three equal parts. Shape each part into a 1 1/2-inch diameter roll.
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Chill the Dough: Wrap each dough roll tightly in plastic wrap (saran wrap) and place them in the refrigerator. Allow the dough to chill until firm, at least 2 hours or overnight for best results.
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Choose Your Next Step: At this stage, you have three options: baking, freezing, or refrigerating.
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To Bake: Preheat your oven to 425°F (220°C). Remove the chilled dough from the refrigerator and unwrap. Slice the dough into 1/4-inch thick slices and place them 1 inch apart on an ungreased cookie sheet. Bake for 5-7 minutes, or until the edges are golden brown. Remove from the oven and transfer the cookies to a wire rack to cool completely.
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To Refrigerate: If you plan to enjoy the cookies within the next two weeks, simply leave the wrapped dough rolls in the refrigerator until ready to use.
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To Freeze: For longer storage, leave the wrapped dough rolls in the freezer. They can be kept for up to 6 weeks. When ready to bake, simply thaw the dough in the refrigerator overnight before slicing and baking as instructed.
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Nutritional Information (Per Serving):
- Calories: 48.4
- Fat: 2.2g
- Saturated Fat: 0.4g
- Cholesterol: 4.7mg
- Sodium: 51.4mg
- Carbohydrates: 6.7g
- Fiber: 0.1g
- Sugar: 3.5g
- Protein: 0.6g
Tips and Variations:
- For a richer flavor, consider using real vanilla bean instead of vanilla extract.
- Experiment with different mix-ins such as chopped nuts, dried fruits, or candy pieces.
- To make smaller batches, simply halve or quarter the recipe ingredients.
- Get creative with cookie shapes by rolling the dough into logs and slicing them into rounds, or use cookie cutters for fun shapes.
- These cookies make excellent gifts during the holiday season when packaged in festive tins or boxes.
Enjoy the simplicity and deliciousness of this basic icebox cookie dough recipe, and let your imagination run wild with endless flavor possibilities! 🍪✨
