Chilli Jam Recipe
Overview:
If you’ve ever indulged in the luxurious taste of chilli jam but cringed at its hefty price tag, fret not! Here’s a pocket-friendly recipe that lets you craft your own tantalizing concoction right at home. This homemade chilli jam is not only a budget-savvy alternative but also bursts with flavor, making it a versatile addition to your culinary repertoire. Spread it on cold cuts, slather it on steaks, pair it with cheese, or simply enjoy it on crackers – the possibilities are endless! 🌶️🔥
- Total Time: 1 hour 10 minutes
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Yield: 1 cup
Ingredients:
- 2 yellow onions
- 2 tbsp butter
- 6 chilies
- 1/2 cup sugar
- 1 tsp garlic powder
- 1 tbsp soy sauce
- 1/2 tsp salt
Instructions:
- In a heavy-bottomed pan (e.g., cast iron), melt the butter over low heat.
- Add the finely sliced yellow onions to the melted butter.
- Cook the onions on low heat for approximately 15 minutes, stirring frequently to ensure even cooking. Be mindful not to let them brown.
- Once the onions are soft and translucent, add the chopped chilies and garlic powder to the pan.
- Continue cooking for another 15 minutes, allowing the flavors to meld together and infuse into the onions.
- Gradually sprinkle in the sugar, stirring continuously to prevent clumping and ensuring it evenly coats the onion-chili mixture.
- Cook for approximately 15 minutes more, allowing the mixture to caramelize slightly and develop a rich, jam-like consistency.
- Turn off the heat, but continue stirring for a few more minutes to prevent the mixture from burning.
- Stir in the soy sauce and salt, adjusting the seasoning to taste.
- Transfer the homemade chilli jam into a clean, sterilized jar or container.
- Once cooled to room temperature, store the chilli jam in the refrigerator to prolong its shelf life.
Serving Suggestions:
- Serve this delectable chilli jam alongside a charcuterie board for a gourmet appetizer.
- Use it as a glaze for grilled meats, adding a burst of sweet and spicy flavor.
- Spread it on toast or sandwiches for a zesty kick to your breakfast or lunch.
- Incorporate it into stir-fries or marinades to elevate the taste profile of your dishes.
Nutritional Information (per serving):
- Calories: 1292.4
- Fat: 47.3g
- Saturated Fat: 29.4g
- Cholesterol: 121.9mg
- Sodium: 1553.2mg
- Carbohydrates: 219.4g
- Fiber: 17g
- Sugar: 153.3g
- Protein: 14.7g
Storage:
While the precise storage duration hasn’t been determined, this homemade chilli jam is so irresistibly delicious that it’s unlikely to last long in your fridge! However, for optimal freshness, consume it within a few weeks of preparation. Make sure to store it in a sealed container in the refrigerator to maintain its flavor and texture.
With just a handful of simple ingredients and a bit of culinary finesse, you can whip up a batch of this homemade chilli jam that rivals even the most gourmet store-bought varieties. Give it a try and prepare to be amazed by the explosion of flavors in every spoonful! 🌶️✨
