Cheesy Penguin Bites: Fun & Easy Holiday Appetizers

Cream Cheese Penguins Recipe

Description:

Cream Cheese Penguins are not just a treat for the taste buds but also a delightful activity for the whole family. These adorable little penguins are as fun to make as they are to eat, making them a perfect addition to any holiday party spread or a creative snack for the kids. With their charming appearance and delicious flavor, they are sure to be a hit with both children and adults alike.

Recipe Information:

• Preparation Time: 20 minutes
• Cooking Time: Not applicable
• Total Time: 20 minutes
• Servings: 18 penguins
• Recipe Category: Kid Friendly
• Keywords: < 30 Mins, For Large Groups, Easy

Nutritional Information (per serving):

• Calories: 53.3
• Fat Content: 5.1g
• Saturated Fat Content: 2.5g
• Cholesterol Content: 13.9mg
• Sodium Content: 98.7mg
• Carbohydrate Content: 1.3g
• Fiber Content: 0.3g
• Sugar Content: 0.6g
• Protein Content: 0.8g

Ingredients:

• 18 black olives (jumbo)
• 1 package (8 ounces) cream cheese
• 1 carrot
• 18 black olives (small)

Instructions:

1. Prepare the Olives:

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   • Start by cutting a slit lengthwise from top to bottom in each jumbo olive, creating a cavity for the cream cheese filling.

2. Fill with Cream Cheese:

   • Spoon about 1 teaspoon of cream cheese into the cavity of each jumbo olive. This will create the distinctive white stripe on the penguin’s chest.

3. Prepare the Carrot:

   • Cut the carrot into 1/4 inch slices. From each slice, cut a small notch to create the penguin’s feet. Be sure to save the piece you cut out, as it will become the penguin’s beak.

4. Assemble the Penguins:

   • Cut a small slit in the center of each small olive. Insert the pointed end of the carrot slice into the slit, creating the penguin’s beak.
   • Using a frill toothpick, stack the head (small olive), body (large olive filled with cream cheese), and feet (carrot slice), adjusting them so that the beak, cream cheese breast, and notch in the carrot slice line up perfectly.

5. Serve and Enjoy:

   • Arrange your adorable cream cheese penguins on a serving platter and watch as they disappear in no time! These little treats are not only delicious but also guaranteed to bring smiles to everyone’s faces.

Tips:

• For a festive touch, consider adding small accessories to your penguins, such as tiny scarves made from strips of colored bell peppers or hats made from small squares of cheese.
• Get creative with different flavors of cream cheese, such as herb and garlic or sundried tomato, to add extra depth to your penguin’s chest.
• If you’re making these for a party, consider doubling or tripling the recipe, as they tend to disappear quickly once they’re out on the table!

Conclusion:

Cream Cheese Penguins are a whimsical and tasty addition to any gathering, whether it’s a holiday celebration or a simple family snack time. With just a few simple ingredients and a bit of creativity, you can create these adorable little creatures that are sure to delight both young and old alike. So gather your supplies and get ready to make some memories in the kitchen with these delightful Cream Cheese Penguins! 🐧🧀