Fresh Succotash Recipe
🕒 Total Time: 1 hour 15 minutes
🥘 Recipe Category: Vegetable
🔪 Prep Time: 30 minutes
🍳 Cook Time: 45 minutes
🍽️ Servings: 4
Description:
Indulge in the flavors of summer with this vibrant and healthy Fresh Succotash recipe! Bursting with colorful vegetables and seasoned to perfection, it’s a delightful dish that’s both satisfying and nutritious. Whether it’s a busy weeknight or a leisurely weekend meal, this succotash is sure to become a favorite in your kitchen.
Ingredients:
- 7 carrots
- 1 sweet onion
- 1/2 bell pepper
- 1 cup corn kernels (about 15-20 ears)
- 1 garlic clove
- 1 cup tomatoes, diced
- 4 cups snap peas
- 4 smoked sausages
- Fresh ground black pepper, to taste
Nutrition Facts (per serving):
- Calories: 328.1
- Total Fat: 11.4g
- Saturated Fat: 3g
- Cholesterol: 65.5mg
- Sodium: 988.7mg
- Total Carbohydrates: 41.6g
- Dietary Fiber: 8.7g
- Sugars: 15.8g
- Protein: 21.1g
Keywords:
Low Cholesterol, Healthy, Weeknight, Stir Fry, Less than 4 Hours
Instructions:
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Cook on High: Begin by heating a large skillet over high heat. This will ensure that your succotash cooks quickly and evenly.
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Brown Smoked Sausage: Slice the smoked sausages into rounds and add them to the hot skillet. Cook until they are nicely browned, releasing their delicious flavors.
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Prepare Vegetables: While the sausages are browning, prep your vegetables. Peel and slice the carrots, dice the sweet onion, chop the bell pepper, mince the garlic, and dice the tomatoes.
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Sauté Carrots, Onions & Garlic: Once the sausages are browned, add the sliced carrots, diced sweet onion, and minced garlic to the skillet. Sauté until the onions turn translucent and the carrots begin to soften.
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Add Bell Pepper, Snap Peas, Corn & Black Pepper: Next, toss in the chopped bell pepper, snap peas, corn kernels, and a generous amount of fresh ground black pepper. Stir well to combine all the flavors.
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Cook Until Vegetables Are Soft: Continue to cook the succotash mixture, stirring occasionally, until the vegetables are tender yet still vibrant and crisp.
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Incorporate Tomatoes: Once the vegetables are nearly cooked to your desired doneness, add the diced tomatoes to the skillet. Stir them into the succotash mixture, allowing their juices to meld with the other ingredients.
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Final Cooking: Let the succotash simmer for an additional 10 minutes on high heat, allowing all the flavors to come together beautifully.
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Serve: Once the succotash is cooked to perfection, remove it from the heat and serve hot as a delightful side dish or a wholesome main course. Enjoy the burst of fresh flavors with each and every bite!
Indulge in this nutritious and flavorful Fresh Succotash for a satisfying meal that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a tasty dish to impress guests, this succotash recipe is a surefire winner!
