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Cran-Apple Walnut Salad

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Cran-Appledorf Recipe

Introduction:

Indulge in the delightful flavors of our Cran-Appledorf, a sensational side dish that pairs perfectly with poultry or serves as a refreshing snack. This recipe is a breeze to whip up, taking just 10 minutes of preparation time, resulting in a dish that not only tastes heavenly but also boasts an eye-catching presentation. Bursting with the goodness of apples, nuts, and greens, this dish is sure to become a favorite at potlucks, brunches, or holiday gatherings.

Ingredients:

  • 1/2 cup jellied cranberry sauce
  • 1/4 cup sour cream
  • 1/4 cup whipped dessert topping
  • 2 apples, chopped
  • 1 celery stalk, sliced
  • 1/2 cup walnuts, chopped
  • Lettuce leaves, for serving

Instructions:

Step Description
1 Begin by cutting the jellied cranberry sauce in half. Take one-half and cut it into 1/4 inch cubes, setting them aside for garnish later.
2 Next, mash the remaining half of the cranberry sauce using a fork until smooth.
3 Fold in the sour cream followed by the whipped dessert topping until well combined.
4 Now, stir in the chopped apples, sliced celery, and chopped walnuts into the cranberry mixture, ensuring everything is evenly coated.
5 To serve, arrange lettuce leaves on a platter or individual plates.
6 Spoon the Cran-Appledorf mixture onto the lettuce leaves, distributing it evenly.
7 Garnish each serving with the reserved cubes of jellied cranberry sauce for an added pop of color and flavor.

Nutritional Information (per serving):

  • Calories: 348.6
  • Fat Content: 14.1g
  • Saturated Fat Content: 3.8g
  • Cholesterol Content: 6.3mg
  • Sodium Content: 62.8mg
  • Carbohydrate Content: 57.2g
  • Fiber Content: 4g
  • Sugar Content: 51.4g
  • Protein Content: 3.3g

Recipe Notes:

  • For a twist, try adding a sprinkle of cinnamon or nutmeg to enhance the seasonal flavors of this dish, especially during Christmas or Thanksgiving gatherings.
  • Feel free to adjust the sweetness of the dish by adding more or less jellied cranberry sauce according to your preference.
  • If serving as a side dish, pair Cran-Appledorf with roasted turkey, chicken, or pork for a delicious and balanced meal.
  • This recipe can be easily doubled or halved depending on the number of servings required, making it ideal for any occasion, whether it’s a cozy family dinner or a festive celebration.
  • Refrigerate any leftovers in an airtight container for up to two days, although it’s best enjoyed fresh.

Indulge in the delightful combination of sweet cranberry sauce, crisp apples, crunchy walnuts, and creamy sour cream with our irresistible Cran-Appledorf recipe. Perfect for any season or occasion, this dish is guaranteed to impress your guests and leave them craving for more! 🍏🥗🍇

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