Triple Chocolate Brownies
Description:
Indulge in the ultimate chocolate lover’s dream with these decadent Triple Chocolate Brownies. With a rich, fudgy texture and three layers of chocolatey goodness, these brownies are sure to satisfy even the most intense cravings. Whether you’re serving them up for dessert, a special occasion, or just a sweet treat, these brownies are guaranteed to be a hit with everyone who tries them.
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, < 60 Mins
Nutritional Information:
- Calories: 371.3
- Fat Content: 22.3g
- Saturated Fat Content: 12.8g
- Cholesterol Content: 61.4mg
- Sodium Content: 68.4mg
- Carbohydrate Content: 40.2g
- Fiber Content: 1.7g
- Sugar Content: 29.6g
- Protein Content: 4.9g
Servings: 12
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1 teaspoon |
| White chocolate | 6 ounces |
| Powdered sugar | 1/2 cup |
| Unsalted butter | 1/2 cup |
| Eggs | 2 |
| Vanilla | 1 teaspoon |
| Chocolate chips | 6 ounces |
| Milk chocolate, chopped | 7 ounces |
| Macadamia nuts, chopped (optional) | 1 1/2 cups |
Instructions:
-
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
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Grease a 9-inch springform cake pan.
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In a medium saucepan over low heat, melt white chocolate, powdered sugar, and unsalted butter until smooth, stirring frequently.
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Cool the white chocolate mixture slightly, then beat in the eggs and vanilla until well combined.
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Sift together the all-purpose flour, baking powder, and salt in a separate bowl, then set aside.
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Stir the flour mixture into the white chocolate mixture until well blended.
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Fold in the chocolate chips until evenly distributed throughout the batter.
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Spread the batter evenly in the prepared cake pan.
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Bake for 20-25 minutes, or until a cake tester inserted into the center of the brownies comes out clean. Be careful not to over-bake.
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Remove the brownies from the oven and place on a heatproof surface.
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Sprinkle the chopped milk chocolate evenly over the top of the brownies, then return them to the oven for 1 minute to soften the chocolate.
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Remove the brownies from the oven again and gently spread the softened chocolate evenly over the top.
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Optional: Sprinkle the chopped macadamia nuts over the melted chocolate and gently press them into the surface.
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Allow the brownies to cool on a wire rack for 30 minutes, then transfer to the refrigerator and chill for about 1 hour, or until set.
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Once chilled, run a sharp knife around the edge of the pan to loosen the brownies. Carefully unclip the side of the springform pan and remove it.
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Cut the brownies into thin wedges and serve.
These Triple Chocolate Brownies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. Simply microwave for a few seconds to reheat before serving, if desired, and enjoy the irresistible chocolatey goodness with every bite! π«π«π«
