Meatballs Roman Style Recipe
Description: These Meatballs Roman Style, sourced from the culinary treasure trove of “Frugal Gourmet Cooks Three Italian Cuisines,” are nothing short of heavenly. Crafted with a blend of lean ground beef, ground pork, pancetta, and prosciutto, these savory spheres are bound together with eggs, parsley, garlic, and a touch of milk, resulting in a symphony of flavors that will tantalize your taste buds with each bite.
Recipe Category: Pork
Keywords: Meat, European, Free Of…, Potluck, < 60 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 969.8
- Fat Content: 56g
- Saturated Fat Content: 18.4g
- Cholesterol Content: 367.9mg
- Sodium Content: 1677.9mg
- Carbohydrate Content: 41.1g
- Fiber Content: 5.2g
- Sugar Content: 11.8g
- Protein Content: 73.9g
Ingredients:
| Ingredients | Quantities |
|---|---|
| Lean ground beef | 2 lbs |
| Ground pork | 1/2 lb |
| Pancetta | 6 slices |
| Prosciutto | 6 slices |
| Eggs | 3 |
| Fresh parsley, chopped | 1 bunch |
| Garlic cloves, minced | 3 |
| Milk | 1 cup |
| Olive oil | 1 tbsp |
| Tomato sauce | 1 can (28-ounce) |
| Salt and pepper, to taste | As needed |
Instructions:
-
Preparation:
- Begin by gathering all the ingredients listed above.
- Chop the parsley finely and mince the garlic cloves.
- In a mixing bowl, combine the lean ground beef, ground pork, chopped pancetta, and prosciutto slices.
- Add the eggs, chopped parsley, minced garlic, and milk to the meat mixture.
- Season with salt and pepper to taste.
-
Mixing:
- Using your hands or a sturdy spoon, mix all the ingredients together until well combined. Ensure that the ingredients are evenly distributed throughout the mixture.
-
Shaping:
- With clean hands, shape the meat mixture into uniform-sized balls. The size can vary depending on your preference, but aim for around 1 to 1.5 inches in diameter for bite-sized meatballs.
-
Browning:
- Heat olive oil in a large skillet or frying pan over medium heat.
- Once the oil is hot, carefully add the meatballs to the skillet, ensuring they are not overcrowded.
- Brown the meatballs on all sides, turning them gently with tongs or a spatula as needed. This step helps to develop a flavorful crust on the meatballs.
-
Simmering:
- Once all the meatballs are browned, pour the tomato sauce over them in the skillet.
- Reduce the heat to low and let the meatballs simmer in the sauce for about 30 minutes, or until they are heated through and cooked to your liking. Stir occasionally to prevent sticking and ensure even cooking.
-
Serve:
- Once the meatballs are cooked through and tender, remove them from the heat.
- Serve the Meatballs Roman Style hot, garnished with additional chopped parsley if desired.
- These meatballs pair wonderfully with pasta, crusty bread, or a simple green salad for a satisfying meal that is sure to impress.
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Enjoy!
These Meatballs Roman Style are not only delicious but also versatile, making them perfect for weeknight dinners, potluck gatherings, or special occasions. Whether served as a main course or as part of a larger Italian feast, these savory spheres are sure to be a hit with family and friends. So roll up your sleeves, gather your ingredients, and get ready to savor the rich flavors of this classic Roman-inspired dish! 🍝🇮🇹
