Jalapeno Brownies Recipe
Description
Indulge in the perfect blend of sweet and spicy with these tantalizing Jalapeno Brownies. Whether you’re a dessert aficionado or a baking enthusiast, this recipe is sure to captivate your taste buds. 🌶️🍫
- Cook Time: 35 minutes
- Prep Time: 20 minutes
- Total Time: 55 minutes
- Yield: 12 brownies
- Calories: 369.2 per serving
- Fat Content: 18.4g
- Saturated Fat Content: 8.4g
- Cholesterol Content: 90.8mg
- Sodium Content: 125.9mg
- Carbohydrate Content: 49.9g
- Fiber Content: 3.2g
- Sugar Content: 35.2g
- Protein Content: 6.4g
Ingredients
- 2/3 cup bittersweet chocolate
- 1/2 cup unsalted butter
- 4 eggs
- 1/2 tsp salt
- 2 cups sugar
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 cup cocoa powder
- 5 jalapenos (deseeded and finely chopped)
- 6-8 green chilies (finely chopped)
- 3/4 cup walnuts (chopped)
Instructions
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Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). 🌡️
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Prepare Pan: Lightly oil a 9-by-13-inch baking pan to prevent sticking.
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Melt Chocolate and Butter: In a double boiler, melt the butter and bittersweet chocolate together until smooth and well combined. Set aside to cool slightly.
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Beat Eggs: In a large mixing bowl, whisk or beat the eggs with the salt until they become foamy and slightly thickened.
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Add Sugar and Vanilla: Gradually add the sugar and vanilla extract to the beaten eggs, and continue to beat until the mixture is well blended and slightly thickened.
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Incorporate Chocolate Mixture: Pour the melted chocolate-butter mixture into the egg mixture, stirring until fully combined.
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Sift Flour and Cocoa: In a separate bowl, sift together the all-purpose flour and cocoa powder.
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Combine Dry Ingredients: Gradually add the sifted flour and cocoa mixture to the wet ingredients, stirring until almost fully incorporated.
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Fold in Jalapenos and Chilies: Gently fold in the finely chopped jalapenos, green chilies, and chopped walnuts until evenly distributed throughout the batter.
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Transfer to Pan: Pour the brownie batter into the prepared baking pan, spreading it out evenly with a spatula.
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Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the top of the brownies forms a cracked crust and the interior appears slightly moist.
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Cool and Serve: Allow the brownies to cool completely in the pan before cutting them into squares. Once cooled, dust the tops with powdered sugar for an extra touch of sweetness.
These Jalapeno Brownies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to several days. Serve them as a delightful dessert at your next gathering or enjoy them as a special treat for yourself! 🍽️🎉
