Ultimate Chicken Biscuit Delight: Cozy Dumplings Recipe

Chicken & Biscuit Dumplings Recipe

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 14

Description:

Get ready for the ultimate comfort food experience with these Chicken & Biscuit Dumplings! Perfect for those chilly days, this recipe promises a hearty and flavorful meal that will warm you from the inside out. Share your feedback after trying this delightful dish!

Ingredients:

4-5 chicken thighs
2 quarts water
1 celery stalk, diced
2 cups green peas
1 carrot, sliced
1/4 cup white wine
1/4 teaspoon black pepper
1/3 cup poultry seasoning
1 can cream of chicken soup
1 can cream of celery soup
2 cans refrigerated biscuit dough

Instructions:

Step	Description
1	In a large pot, bring 2 quarts of water to a boil.
2	Add the chicken thighs to the boiling water and cook until done, ensuring the juice runs clear when poked.
3	Remove the cooked chicken thighs from the pot and place them in a separate dish.
4	To the pot of boiling water, add diced celery, green peas, sliced carrots, and white wine.
5	Allow the mixture to return to a boil.
6	Pinch off small pieces of the refrigerated biscuit dough and drop them into the boiling water.
7	Stir the mixture gently to separate the biscuit pieces.
8	Let the mixture boil for a couple of minutes, then add the cans of cream of chicken and cream of celery soup.
9	Stir until the soup is mostly dissolved into the mixture.
10	The boiling may slow down after adding the soups, so allow it to return to a rapid boil.
11	Reduce the heat to low and let the mixture simmer for about 20-25 minutes, or until the dumplings reach your desired texture.
12	Tear the cooked chicken thighs into bite-sized pieces and return them to the pot.
13	Stir the mixture well to incorporate the chicken pieces.
14	Serve hot and enjoy the comforting flavors of these Chicken & Biscuit Dumplings!