Alpine Chicken in the Crock Pot

🕒 Total Time: 8 hours 10 minutes | 🍽️ Servings: 6

Description:

Indulge in the delightful flavors of Alpine Chicken prepared effortlessly in your Crock Pot. This comforting dish combines succulent chicken breasts, savory Canadian bacon, crisp vegetables, and a medley of seasonings to create a meal that’s sure to satisfy your cravings.

Ingredients:

• 2 chicken bouillon granules
• 1 tablespoon parsley
• 3/4 teaspoon poultry seasoning
• 1/3 cup Canadian bacon, diced
• 2 broccoli stems, thinly sliced
• 2 celery stalks, chopped
• 1 onion, diced
• 1 cup water
• 2 chicken cutlets, boneless and skinless
• 1 tablespoon flour
• 1 can cream of mushroom soup
• 1/4 cup pimientos, diced
• 2 tablespoons Parmesan cheese, grated

Instructions:

1. Prepare Seasoning Mix:

   • In a small bowl, mix together chicken bouillon granules, parsley, and poultry seasoning. Set aside for later use.

2. Layer Ingredients in the Crock Pot:

   • Begin by layering Canadian bacon, sliced broccoli stems, chopped celery, and diced onion in the Crock Pot.
   • Pour water evenly over the layered vegetables.

3. Add Chicken and Seasoning:

   • Place half of the chicken cutlets on top of the vegetables in the Crock Pot.
   • Sprinkle half of the prepared seasoning mix over the chicken.
   • Add the remaining chicken cutlets on top, followed by the rest of the seasoning mix.

4. Prepare Sauce:

   • In a separate bowl, mix together flour and cream of mushroom soup until well combined.
   • Pour the sauce evenly over the chicken in the Crock Pot. Do not stir.

5. Cooking Time:

   • Cover the Crock Pot and cook on high for 2 to 2 1/2 hours, or on low for 5 to 7 hours. Cooking is complete when the chicken juices run clear, and the vegetables are tender.

6. Prepare Noodles:

   • Spread cooked noodles evenly in a broiler-proof dish, approximately 2 to 2 1/2 quarts in size.

7. Assemble and Broil:

   • Arrange the cooked chicken over the bed of noodles.
   • Mix the cooked vegetables with the sauce in the Crock Pot, then pour the mixture over the chicken.
   • Sprinkle diced pimientos and grated Parmesan cheese over the top.
   • Place the dish approximately 6 inches from the heat source and broil for 6 to 8 minutes, or until lightly browned.

Nutritional Information (Per Serving):

• Calories: 404.9
• Fat: 8.4g
  • Saturated Fat: 3.9g
• Cholesterol: 132.7mg
• Sodium: 648.7mg
• Carbohydrates: 36.3g
  • Fiber: 3g
  • Sugar: 2.5g
• Protein: 44.4g

Indulge in the rich flavors and comforting aromas of this Alpine Chicken in the Crock Pot, a hearty meal that’s perfect for any occasion. Enjoy the convenience of slow cooking and the satisfaction of a delicious homemade dish!