Authentic Filipino Chicken Adobo Recipe
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Servings: 13-15 people
Yield: About 10 servings
Description:
Indulge in the rich flavors of Filipino cuisine with this Authentic Filipino Chicken Adobo recipe. This savory dish, brought to you by lovewithrecipes.com, combines tender chicken, aromatic garlic and onion, and a medley of Asian spices, creating a mouthwatering stew that’s perfect for any occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Chicken |
| 3 | Chicken wings |
| 1 | Garlic clove, minced |
| 2 | Onion, sliced |
| 3/4 – 1 | Bay leaves |
| 3 | Soy sauce |
| 1 | White vinegar |
| 1/2 | Whole black peppercorn |
| – | Water |
| 10 | Salt (to taste) |
| – | Cooked white rice |
Directions:
-
Prepare Ingredients:
- Gather all the necessary ingredients: chicken pieces, chicken wings, garlic, onion, bay leaves, soy sauce, white vinegar, whole black peppercorn, water, salt, and cooked white rice.
-
Sauté Chicken and Aromatics:
- In a large skillet or pot, heat some oil over medium-high heat.
- Add the chicken pieces, chicken wings, minced garlic, and sliced onion to the skillet.
- Sauté the chicken and aromatics until they are browned and fragrant, stirring occasionally.
-
Add Seasonings:
- Once the chicken is browned, add the bay leaves, soy sauce, white vinegar, and whole black peppercorn to the skillet.
- Stir the ingredients together, ensuring that the chicken is well coated with the sauce.
-
Simmer Adobo:
- Pour enough water into the skillet to cover the chicken.
- Bring the mixture to a simmer over medium heat.
- Let the adobo simmer gently, uncovered, stirring occasionally, until the sauce has thickened and the chicken is tender, about 20-25 minutes.
-
Adjust Seasoning:
- Taste the adobo and adjust the seasoning if needed. You may want to add more soy sauce, vinegar, or salt to achieve your desired flavor profile. Keep in mind that adobo should have a perfect balance of salty, tangy, and savory flavors.
-
Serve:
- Once the adobo reaches your desired consistency and flavor, remove the skillet from the heat.
- Serve the Filipino Chicken Adobo hot, accompanied by steamed white rice.
Tips:
- Customize Flavors: Feel free to adjust the amount of soy sauce, vinegar, and pepper according to your taste preferences. Some people like their adobo on the tangier side, while others prefer it to be more savory.
- Marination: For extra flavor, you can marinate the chicken pieces in the soy sauce and vinegar mixture for a few hours or overnight before cooking.
- Storage: Filipino Chicken Adobo makes great leftovers! Store any remaining adobo in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
- Garnish: Sprinkle some chopped green onions or cilantro over the adobo before serving for a pop of freshness and color.
- Side Suggestions: Serve your Chicken Adobo with traditional Filipino sides like garlic fried rice, steamed vegetables, or a simple cucumber and tomato salad.
Enjoy Your Culinary Adventure!
Indulge in the rich flavors of Filipino cuisine with this Authentic Chicken Adobo recipe. Perfect for a cozy dinner with family or a gathering with friends, this dish is sure to delight your taste buds and leave you craving more. So grab your apron and get ready to embark on a culinary adventure that’s as delicious as it is unforgettable! 🍗🥢
