The Best Tasting Grilled Pizza 🍕
Cook Time: 10 minutes
Prep Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Description:
Indulge in the ultimate grilled pizza experience with this sensational recipe! Delight your taste buds with the exceptional flavors of a homemade crust, infused with the rich essence of smoke-flavored chips on charcoal. This grilled pizza is a culinary masterpiece that promises to tantalize your senses.
Recipe Category:
Lunch/Snacks
Keywords:
Weeknight, < 4 Hours, Easy
Ingredients:
- 1 packet active dry yeast
- 2/3 cup water
- 2 – 3 cups flour
- 1 teaspoon kosher salt
- Fresh ground pepper, to taste
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1/2 teaspoon sugar
- Cheese (of your choice)
- Alfredo sauce
- Additional toppings of your preference
Nutrition Facts (Per Serving):
- Calories: 222.7
- Fat Content: 5.5g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 1.3mg
- Sodium Content: 467.9mg
- Carbohydrate Content: 37.1g
- Fiber Content: 2.5g
- Sugar Content: 1.2g
- Protein Content: 5.8g
Recipe Instructions:
-
Prepare the Dough:
- In a medium bowl, combine the active dry yeast, sugar, and water. Whisk until the yeast is completely dissolved.
- Allow the mixture to stand for 5-10 minutes until it becomes frothy.
- Add two cups of flour, kosher salt, fresh ground pepper, minced garlic, and olive oil to the yeast mixture.
- Stir with your hands until the dough comes together.
-
Knead the Dough:
- Transfer the dough to a lightly oiled surface. It’s recommended to use oil instead of flour for a crunchier crust.
- Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
-
Let the Dough Rise:
- Shape the dough into a ball and place it in a lightly oiled bowl.
- Cover the bowl and let the dough rise in a warm place for approximately an hour, or until it doubles in size.
-
Prepare for Grilling:
- Once the dough has doubled in size, punch it down and transfer it to a lightly oiled surface again.
- Divide the dough into two equal pieces.
- Stretch each piece of dough with your hands until it’s about 1/8 inch thick.
- Slide the dough onto a lightly oiled baking sheet.
-
Grill the Pizza:
- Preheat your grill to medium heat.
- Carefully slide the dough onto the grill and cook it uncovered until grill marks appear.
- Brush the dough with olive oil. Don’t worry if the crust bubbles; it will deflate as you turn it.
- Turn the dough and brush the other side with olive oil.
-
Add Toppings:
- Start by evenly spreading your choice of cheese over the crust. You can adjust the quantity according to your preference.
- Next, add a layer of Alfredo sauce followed by your favorite toppings.
-
Final Grilling:
- Grill the pizza for approximately 5 minutes more, or until the cheese is melted and bubbly.
- For optimal melting, close the grill after adding the toppings and check every three minutes until the cheese reaches your desired consistency.
-
Serve and Enjoy:
- Once the pizza is grilled to perfection, remove it from the grill and let it rest for a few minutes before slicing.
- Optionally, you can enhance the flavor by brushing the crust with minced garlic-infused olive oil before serving.
Tips for Success:
- Experiment with different types of cheese and toppings to customize your grilled pizza according to your taste preferences.
- For a smokier flavor, use smoke-flavored chips on the charcoal while grilling the pizza.
- To achieve a crispy crust, be sure to stretch the dough thinly and grill it over medium heat until golden brown.
- Allow the pizza to rest before slicing to ensure that the toppings set and the flavors meld together beautifully.
Serving Suggestions:
- Serve this delectable grilled pizza as a satisfying lunch or snack option.
- Pair it with a crisp salad or refreshing beverage for a complete and enjoyable meal experience.
Indulge in the sensational flavors of this grilled pizza masterpiece and treat yourself to a culinary delight that’s sure to impress! Enjoy every bite of the best tasting pizza you’ve ever had! 🍽️🔥
