Apple Carrot Delight Muffins: Irresistibly Moist and Flavorful!

Carrot Apple Muffins Recipe

Overview:

Indulge in the delightful fusion of sweet apples, crunchy carrots, and aromatic cinnamon with our Carrot Apple Muffins recipe. These moist and flavorful muffins are perfect for breakfast, brunch, or as a wholesome snack. Loaded with wholesome ingredients and bursting with flavor, these muffins are sure to become a favorite in your household!

Recipe Details:

• Preparation Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Yield: 12 muffins

Ingredients:

For the Topping:

• 2 tablespoons sugar
• 2 teaspoons ground cinnamon

For the Muffins:

• 1 1/4 cups sugar
• 2 teaspoons ground cinnamon
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups grated carrots
• 1 large apple, grated
• 1/2 cup chopped hazelnuts
• 2 tablespoons dried currants or raisins
• 1/2 cup sweetened flaked coconut

For the Wet Ingredients:

• 1 cup vegetable oil
• 3 large eggs
• 2 teaspoons vanilla extract

Instructions:

1. Prepare the Topping: In a small bowl, combine 2 tablespoons of sugar and 2 teaspoons of ground cinnamon. Set aside for later use.

   Related Articles

   • 
     Golden Brandy Bliss: Authentic Scottish Wafers Recipe
   • 
     Peppermint-Chocolate Bliss Sauce 🍫✨
   • 
     Tangy Texas Sunrise Citrus Slush 🍊🍓
   • 
     Savory Sea Scallops with Creamy Sweet Pepper Sauce

2. Prepare the Muffin Batter: In a mixing bowl, whisk together 1 1/4 cups of sugar, 2 teaspoons of ground cinnamon, 2 cups of all-purpose flour, 2 teaspoons of baking soda, and 1/2 teaspoon of salt until well combined.

3. Incorporate the Mix-Ins: Stir in the grated carrots, grated apple, chopped hazelnuts, dried currants or raisins, and sweetened flaked coconut until evenly distributed throughout the dry ingredients.

4. Prepare the Wet Ingredients: In another bowl, whisk together 1 cup of vegetable oil, 3 large eggs, and 2 teaspoons of vanilla extract until well combined.

5. Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl of dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay.

6. Fill Muffin Cups: Lightly butter or spray muffin cups with non-stick cooking spray. Spoon the batter evenly into the prepared muffin cups, filling each about 2/3 full.

7. Add the Topping: Sprinkle the prepared topping mixture evenly over the muffin batter in each cup.

8. Bake: Preheat your oven to 400°F (200°C). Bake the muffins for 20-25 minutes or until they are golden brown and a toothpick inserted into the center comes out clean.

9. Cool and Serve: Allow the muffins to cool in the pan on a wire rack for about 10 minutes. Then, carefully remove the muffins from the pan and transfer them to a wire rack to cool completely before serving.

Nutritional Information (per serving):

• Calories: 432.2
• Total Fat: 24.5g
  • Saturated Fat: 4.3g
• Cholesterol: 52.9mg
• Sodium: 348.2mg
• Total Carbohydrates: 50g
  • Dietary Fiber: 2.9g
  • Sugar: 31g
• Protein: 5.2g

Serving Suggestions:

These Carrot Apple Muffins are best enjoyed warm, straight from the oven. Serve them with a dollop of Greek yogurt or a drizzle of honey for added indulgence. Pair them with a steaming cup of coffee or tea for the ultimate breakfast or afternoon treat. Store any leftovers in an airtight container at room temperature for up to three days, or freeze them for longer storage. Simply reheat in the microwave or oven before serving for a deliciously warm and satisfying snack anytime! 🥕🍎🧁