Best-Ever Sticky Wings
Description:
These Best-Ever Sticky Wings are the epitome of finger-licking goodness! Whether you’re serving them as a main course, a snack, or bringing them to a potluck, they’re sure to steal the show. With a delectable sticky glaze coating each succulent wing, they’re a hit with both kids and adults alike. Prepare to indulge in a flavor explosion that will have you coming back for more!
Recipe Category: Lunch/Snacks
Keywords: Chicken, Poultry, Meat, Kid Friendly, Kosher, Potluck, Brunch, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive
Nutritional Information (per serving):
- Calories: 784.9
- Fat Content: 45.4g
- Saturated Fat Content: 12.7g
- Cholesterol Content: 218.5mg
- Sodium Content: 1354.9mg
- Carbohydrate Content: 39.9g
- Fiber Content: 0.4g
- Sugar Content: 37.1g
- Protein Content: 54g
Ingredients:
- 2 1/2 lbs chicken wings
- 1/2 cup low sodium soy sauce
- 1/2 cup liquid honey
- 2 tbsp ketchup
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat oven to 425°F; have ready a shallow baking pan that you’ve lightly sprayed with nonstick cooking spray. |
| 2 | Arrange chicken wings in prepared pan; lightly sprinkle both sides of wings with salt and pepper (go easy on the salt). |
| 3 | Bake in preheated oven for 15 minutes. |
| 4 | While wings are in the oven, whisk together the soy sauce, honey, ketchup, garlic powder, and ginger. |
| 5 | Feel free to use two minced garlic cloves and 1 tsp of freshly minced ginger, instead of the dried spices, if you want to give fresh a go. |
| 6 | After the wings have baked for 15 mins, remove from oven and drain off any accumulated fat. |
| 7 | Pour the sauce over the wings and return to the oven. |
| 8 | Bake for 20 more minutes, turning wings over in the sauce frequently (I do it every 4 or 5 minutes), so that they are thoroughly coated. |
| 9 | Wings should be well glazed and sticky when done. |
Recipe Notes:
- The sauce can be adjusted according to personal preference. Add more honey for sweetness or increase the amount of soy sauce for a saltier flavor.
- For a spicier kick, add a dash of hot sauce or red pepper flakes to the sauce mixture.
- These wings can be served hot out of the oven or at room temperature, making them versatile for any occasion.
- Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.
