Sweet Potato, Apple, and Cranberry Bake π π
Overview:
- Preparation Time: 30 minutes
- Cooking Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 6
Description:
This delightful Sweet Potato, Apple, and Cranberry Bake recipe comes with a heartwarming backstory – passed down from a trusted source, it promises a burst of flavors and comforting aromas, perfect for any occasion. Whether you’re hosting a festive gathering or simply craving a wholesome dish, this bake ticks all the boxes for a memorable culinary experience. With sweet potatoes, crisp apples, tart cranberries, and a sprinkle of nuts, every bite is a harmonious blend of textures and tastes. Let’s embark on this culinary journey and savor the goodness of wholesome ingredients!
Ingredients:
- 6 sweet potatoes
- 1 cup water
- 1 cup sugar
- 1 cup pecan halves
- 2 cups fresh cranberries
- 1 cup frozen cranberries
- 1 apple, sliced
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup water
- 1/2 cup butter
Instructions:
| Step | Description |
|---|---|
| 1 | Put sweet potatoes in a large saucepan. |
| 2 | Add enough water to cover the potatoes. |
| 3 | Bring to a boil; cover and cook until potatoes are ‘fork’ tender. |
| 4 | Cool slightly. |
| 5 | Combine water, sugar, and cranberries in a medium saucepan. |
| 6 | Cook until cranberries pop. |
| 7 | Preheat oven to 350Β°F (175Β°C). |
| 8 | Grease a 13″ X 9″ X 2″ baking dish. |
| 9 | Layer the sweet potatoes, apple slices, and cooked cranberries in baking dish. |
| 10 | Sprinkle with brown sugar, cinnamon, and butter. |
| 11 | Pour water (or orange juice) over top. |
| 12 | Finally, arrange the pecan halves on top. |
| 13 | Bake in the oven for 30 minutes or until tender. |
Nutritional Information (per serving):
- Calories: 606.8
- Fat: 28.2g
- Saturated Fat: 6.7g
- Cholesterol: 20.3mg
- Sodium: 135.3mg
- Carbohydrates: 90.1g
- Fiber: 9g
- Sugar: 62.5g
- Protein: 4.9g
Recipe Notes:
- Variations: Feel free to customize this bake according to your taste preferences. You can experiment with different types of apples or add a hint of citrus by using orange juice instead of water.
- Make-Ahead: Prepare the bake ahead of time and refrigerate it. Simply pop it in the oven when ready to serve for a stress-free meal.
- Serving Suggestions: This Sweet Potato, Apple, and Cranberry Bake pairs wonderfully with roasted meats or as a standalone dish. Serve it warm for a cozy and satisfying meal.
Indulge in the warmth of seasonal flavors with this delightful bake that’s as comforting as it is delicious. Whether it’s a holiday feast or a casual dinner, this recipe is sure to impress with its wholesome ingredients and irresistible taste. Gather your loved ones and savor the joy of good food and great company!
