Coconut-Orange Mini Tea Muffins ๐ฅฅ๐
Overview:
- Name: Coconut-Orange Mini Tea Muffins
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Description: These delightful mini muffins are a treat inspired by the historic 1833 Umpleby House Inn in New Hope, Bucks County, Pennsylvania. Bursting with orange zest, coconut flakes, and buttery goodness, they’re perfect for a quick breakfast or a midday snack. This recipe yields either 24 mini muffins or 12 standard muffins, offering a taste of nostalgia with a modern twist.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Flour |
| 1/2 cup | Sugar |
| 2 tsp | Baking powder |
| 1/2 tsp | Salt |
| 1/2 cup | Butter, melted |
| 2 | Oranges, zest of |
| 2 | Eggs |
| 1/2 cup | Sweetened flaked coconut |
Nutritional Information (Per Mini Muffin):
- Calories: 96.7
- Fat: 5g
- Saturated Fat: 3.2g
- Cholesterol: 25.7mg
- Sodium: 123.7mg
- Carbohydrates: 11.7g
- Fiber: 0.3g
- Sugar: 5.5g
- Protein: 1.5g
Instructions:
- Preheat oven to 350ยฐF (175ยฐC).
- Prepare Muffin Pans: Grease 24 mini-muffin cups. If using a non-stick baking pan, greasing may not be necessary.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
- Prepare Wet Ingredients: In a separate bowl, whisk together melted butter, orange zest, orange juice, and eggs until well blended.
- Combine Wet and Dry Ingredients: Add coconut to the wet mixture, then gently fold into the flour mixture until just combined. Avoid overmixing to maintain a tender texture.
- Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about three-quarters full. For an extra touch, sprinkle a little extra coconut on the tops of each muffin.
- Bake: Place the muffin pans in the preheated oven and bake for approximately 15 minutes, or until the muffins are lightly golden around the edges and a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the pans for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delightful Coconut-Orange Mini Tea Muffins with a cup of tea or coffee for a delightful treat!
Additional Notes:
- Standard-Size Muffins: If you prefer standard-size muffins, you can bake them at 375ยฐF (190ยฐC) for approximately 22 to 25 minutes, or until they’re fully cooked through.
- Storage: Store any leftover muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage. Simply thaw at room temperature or gently reheat in the microwave before serving.
These Coconut-Orange Mini Tea Muffins are sure to become a favorite in your baking repertoire, offering a delightful combination of citrusy freshness and tropical coconut flavor in every bite. Enjoy the taste of history with a modern twist! ๐ฅฅ๐
