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Perfect Perogies Casserole
Description:
Indulge in the comforting goodness of this Perfect Perogies Casserole, a delightful creation that brings together the richness of perogies, the savory flavors of ham, and the creamy goodness of cheese. This recipe is perfect for a quick weeknight dinner or for sharing with friends and family on any occasion.
- Cook Time: 35 minutes
- Prep Time: 10 minutes
- Total Time: 45 minutes
- Servings: 6
Ingredients:
Quantity | Ingredient |
---|---|
16-20 | Perogies |
1 | Butter |
1 | Onion |
1 | Green pepper |
1/2 | Cooked ham |
1/4 | Milk |
1 | Cheddar cheese |
Nutritional Information (per serving):
- Calories: 107.7
- Fat Content: 7.2g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 17.1mg
- Sodium Content: 378.2mg
- Carbohydrate Content: 6.4g
- Fiber Content: 0.7g
- Sugar Content: 2g
- Protein Content: 4.5g
Keywords:
Meat, < 60 Mins, Oven
Recipe Instructions:
- Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a skillet, melt the butter over medium heat. Add diced onion and green pepper, sautéing until they are soft and fragrant, approximately 5 minutes.
- In a medium-sized casserole dish, layer the perogies, sautéed onion, diced green pepper, and cooked ham.
- In a separate bowl, mix the milk and cream of mushroom soup until well combined.
- Pour the milk and soup mixture over the perogy casserole, ensuring that it is evenly distributed.
- Sprinkle shredded cheddar cheese over the top of the casserole, covering it completely.
- Place the casserole dish in the preheated oven and bake for approximately 35 minutes, or until the cheese is golden and bubbly.
- Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving.
- Serve your Perfect Perogies Casserole hot, garnished with fresh herbs if desired.
Tips:
- Customize this recipe by adding your favorite vegetables or protein toppings.
- For a crispy texture, broil the casserole for the last 2-3 minutes of baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.