Boneless Tex-Mex Black Bean Garlic Chicken Recipe
Overview:
This Boneless Tex-Mex Black Bean Garlic Chicken recipe is a delightful fusion of Mexican and Asian flavors that will tantalize your taste buds. It’s perfect for when you’re in the mood for something bold and flavorful. With a marinade that combines the richness of black bean garlic sauce with the sweetness of honey and the tanginess of diced tomatoes, this dish promises a culinary adventure that will transport you to the vibrant streets of both Mexico and Asia.
- Preparation Time: 15 minutes
- Cooking Time: 1 hour and 35 minutes
- Total Time: 1 hour and 50 minutes
- Servings: 7-9 people
Ingredients:
- 1 bottle of beer
- 1 large yellow onion
- 1/4 cup honey
- 1 jar of black bean garlic sauce (about 1/2 to 1 cup)
- 1 can of diced tomatoes with mild green chilies
- 1 package of frozen chicken thighs
Instructions:
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Preheat Oven: Preheat your oven to 295°F. Adjust the rack to the center slot for the first hour of baking.
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Prepare Black Bean Garlic Sauce: In a blender or a straight-sided bowl for immersion blending, combine half of the jar of black bean garlic sauce with the beer, diced onion, and honey. Blend until the mixture is smooth and well combined. You may need to add more beer to achieve the desired consistency.
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Coat Chicken: Pour three-quarters of the blended mixture over the frozen chicken thighs in a large baking dish (approximately 9 x 13 inches). Ensure that the chicken is evenly coated on both sides with the sauce.
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Bake: Place the baking dish, uncovered, in the preheated oven at 295°F for one hour. Make sure there is enough space for hot air to circulate around the chicken pieces.
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Adjust Temperature: After one hour, remove the chicken from the oven and increase the temperature to 375°F.
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Add Tomatoes: Flip the chicken over and spoon any remaining liquid mixture over the chicken. Depending on the moisture content, you may have excess liquid. In this case, either pour the diced tomatoes directly from the can onto the chicken or strain the tomatoes to remove excess liquid. This step is optional and depends on the desired moisture level.
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Continue Baking: Return the baking dish to the oven at 375°F and bake for an additional 30-45 minutes, or until the chicken is cooked through. Keep an eye on the chicken, as cooking times may vary depending on the oven and the size of the chicken pieces.
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Check Doneness: If you have a meat thermometer, ensure that the internal temperature of the chicken reaches the recommended temperature for poultry.
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Serve: Once the chicken is done, remove it from the oven and transfer the hot liquid from the baking dish to a clear bowl. Use an immersion blender to blend the sauce until smooth. Let the sauce stand to cool slightly and remove any excess fat.
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Plate: Serve the chicken over angel hair pasta, rice, or enjoy it on its own. Drizzle some of the sauce over the chicken on the serving platter and reserve the rest for serving at the table.
Tips:
- Experiment with the level of spiciness by adjusting the amount of black bean garlic sauce and diced tomatoes with green chilies.
- For gatherings, layer cooked rice at the bottom of the serving dish, followed by the chicken, and then pour over a portion of the sauce for an elegant presentation.
- Keep an eye on the chicken while baking, as cooking times may vary depending on your oven and the size of the chicken thighs.
- Enjoy the vibrant flavors of this Tex-Mex Black Bean Garlic Chicken with your family and friends, and let the compliments roll in! 🍗🌶️🍅
