Caramelized Onion Walnut Pizza Scones

Prepare yourself for a delectable culinary adventure with these tantalizing Onion and Walnut Pizza Style Scones! Bursting with savory flavors and satisfying textures, these scones are sure to become a favorite in your recipe collection. 🍽️

Onion and Walnut Pizza Style Scones

Preparation Time: 30 minutes
Cooking Time: 28 minutes
Total Time: 58 minutes
Servings: 12 wedges
Calories: 238.4 per serving
Fat Content: 15.2g
Saturated Fat Content: 4.7g
Cholesterol Content: 16.3mg
Sodium Content: 288.3mg
Carbohydrate Content: 18.9g
Fiber Content: 1.2g
Sugar Content: 1.2g
Protein Content: 7.3g

Ingredients:

• 2 tbsp butter
• 1/2 cup margarine
• 1 cup walnuts, coarsely chopped
• 1 tbsp brown sugar
• 2 cups all-purpose flour
• 1/4 cup walnuts, chopped
• 1 tbsp baking powder
• 1/8 tsp salt
• 1/4 cup olive oil
• 2/3 cup chicken broth
• 3/4 cup milk
• 3/4 cup provolone cheese, shredded
• 3/4 cup mozzarella cheese, shredded
• 1 onion, thinly sliced

Instructions:

1. Toast the Walnuts: In a large skillet, melt 1 tablespoon of butter over medium heat. Add the coarsely chopped walnuts and cook, stirring occasionally, for about 5 minutes until just toasted. Remove from the skillet and set aside.

2. Caramelize the Onions: In the same skillet, melt the remaining butter and brown sugar. Add the thinly sliced onion and cook over reduced heat, uncovered, for 10 minutes or until tender, stirring occasionally.

3. Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, chopped walnuts, baking powder, and salt. Make a well in the center. In a separate small mixing bowl, whisk together the olive oil and chicken broth. Pour the liquid mixture into the well of the dry ingredients. Using a fork, stir until just moistened.

4. Knead the Dough: Turn the dough onto a lightly floured surface. Quickly knead the dough by folding and gently pressing it 5-6 times.

5. Shape the Scones: Place the dough on a large ungreased baking sheet and pat it into a 10-inch circle.

6. Prebake the Crust: Bake the dough at 400°F (200°C) for 5 minutes.

7. Assemble the Scones: Drain any excess liquid from the caramelized onions. Spread the onions evenly over the prebaked crust. Sprinkle with the toasted walnuts, provolone cheese, and mozzarella cheese.

8. Bake to Perfection: Return the assembled scones to the oven and bake at 400°F (200°C) for 20-23 minutes or until golden brown.

9. Cool and Serve: Allow the scones to cool on the baking sheet for 5 minutes, then transfer them to a wire rack. Cut into wedges and serve warm.

10. Enjoy! These savory Onion and Walnut Pizza Style Scones are perfect for sharing with friends and family as a delightful snack or appetizer.

With their irresistible combination of caramelized onions, toasted walnuts, and gooey cheese, these scones are guaranteed to be a hit at any gathering. So roll up your sleeves, gather your ingredients, and get ready to savor every bite of these delightful scones! 🧀🥖