Shallot Sage Bread Recipe
Overview:
Indulge in the delightful aroma and savory taste of our Shallot Sage Bread recipe. This aromatic bread combines the subtle sweetness of shallots with the earthy essence of sage, creating a loaf that is perfect for any occasion. Whether you’re serving it alongside a hearty soup or enjoying it as a standalone treat, this bread is sure to please your taste buds and impress your guests. Plus, with a prep time of just 3 hours and a cook time of 40 minutes, it’s a convenient option for busy weeknights when you crave something homemade and healthy.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | tablespoon butter |
| 2/3 | cup margarine |
| 6 1/2 – 7 | shallots |
| 2 | green onions |
| 1 | package dry yeast |
| 2 | tablespoons fresh sage |
| 3 | teaspoons dried sage |
| 2 | cups water |
| 1/2 | cup sugar |
| Salt | |
| All-purpose flour |
Instructions:
-
Prepare the Shallots:
- In a skillet, melt 1 tablespoon of butter.
- Cook the shallots for 2-3 minutes or until translucent.
- Set aside to cool.
-
-
Mix Dry Ingredients:
- In a large mixing bowl, stir together 2 cups of all-purpose flour, dry yeast, and sage.
- Set aside.
-
Prepare Wet Mixture:
- In a saucepan, heat and stir water, margarine, sugar, and salt just until warm (about 120-130°F) and the margarine almost melts.
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Combine Ingredients:
- Add the cooked shallots and water mixture to the flour mixture.
- Beat with an electric mixer on low speed for 30 seconds, scraping the bowl as needed.
- Increase the speed to high and beat for an additional 3 minutes.
-
Incorporate Remaining Flour:
- Stir in as much of the remaining flour as you can to form a soft dough.
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Knead the Dough:
- Turn the dough out onto a lightly floured surface.
- Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic.
- Shape the dough into a ball.
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First Rise:
- Place the dough in a lightly greased bowl, turning it once to coat.
- Cover and let the dough rise in a warm place until it doubles in size, about 1 hour.
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Shape the Loaves:
- Punch down the risen dough and turn it onto a lightly floured surface.
- Divide the dough in half and let it rest for 10 minutes.
- Grease 2 baking sheets and set them aside.
- Shape each half of the dough into a 6-inch round loaf, tucking the edges beneath.
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Final Rise:
- With a sharp knife, make three evenly spaced 3-inch cuts toward the center of each round loaf.
- Place the rounds on the prepared baking sheets.
- Cover and let the loaves rise in a warm place until nearly double in size, about 30-40 minutes.
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Bake:
- Preheat the oven to 375°F (190°C).
- Bake the loaves in the preheated oven for 40 minutes or until they are golden brown and sound hollow when tapped on the bottom.
- Remove the loaves from the baking sheets and cool them on wire racks.
Serving Suggestions:
Serve slices of Shallot Sage Bread warm with a spread of butter or alongside your favorite soup or salad for a delicious and satisfying meal. Enjoy the savory flavors and tender texture of this homemade bread, perfect for any occasion.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress with its simple ingredients and straightforward instructions. So why wait? Gather your ingredients and get ready to bake up a batch of this irresistible Shallot Sage Bread today! 🍞🌿
